Chunky Apple Chutney
Chunky Apple Chutney

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chunky apple chutney. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The end of summer and autumn is the time to make preserves for the winter. In my mothers and aunties time all the women from the neighbourhood would come. Chunky raisin-studded apple chutney recipe that does not demand too much of the cook. This easy apple chutney recipe involves no peeling, no oil and only a handful of accessible ingredients.

Chunky Apple Chutney is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chunky Apple Chutney is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chunky apple chutney using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chunky Apple Chutney:
  1. Take 3 lb Apple's, peeled, cored and chopped. (windfalls are fine)
  2. Make ready 1 1/2 lb Onions, finely chopped
  3. Make ready 1 lb sugar
  4. Prepare 1 pint vinegar
  5. Take 8 oz Sultanas
  6. Make ready 8 oz Raisins
  7. Take 1 Tablespoon salt
  8. Take 1 teaspoon ground ginger
  9. Make ready 1 teaspoon mixed spice
  10. Get 1 teaspoon ground black pepper

This recipe for Apple Chutney combines rich spices with apples and currants for a decadence that will melt in your mouth. Be sure to pick up these ingredients t. This very flexible chutney goes well with curries, chicken, pork, lamb, and game. A fantastic addition to a cheeseboard, this easy chutney also pairs well with Peel, core and finely dice the apples and put into a large, heavy-based pan.

Steps to make Chunky Apple Chutney:
  1. Place all ingredients in a large saucepan, stir, cover with lid and bring to the boil.
  2. Reduce heat to slow simmer and cook for two hours, stir frequently.
  3. Heat jars in oven at 100 c for ten minutes, remove one at a time to fill.
  4. Carefully fill jars to top and place lids on whilst still hot.
  5. Label and date, allow to cool.
  6. Serve with cheese or cold meats, perfect with Ploughmans lunch. Refrigerate once opened
  7. Wrinkles:- I used half Demerara sugar and half dark muscovado sugar, Used the vinegar from last year's pickled shallots. Used a mix of green and red Apple's.
  8. If chopping Apple's isn't your thing you can coarsely grate them (won't be as chunky !)
  9. You can substitute chopped dates for the raisins and / or sultanas.

This very flexible chutney goes well with curries, chicken, pork, lamb, and game. A fantastic addition to a cheeseboard, this easy chutney also pairs well with Peel, core and finely dice the apples and put into a large, heavy-based pan. This apple chutney is really superb complement for a cozy autumn dinner with friends. It has a bit of a sting, but not too much, so everyone can enjoy. To prepare Chunky Chutney, combine apples, cranberries, apple juice, sugar, ginger and cinnamon in medium saucepan.

So that’s going to wrap it up for this special food chunky apple chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!