Spicy shrimp and sausage tacos
Spicy shrimp and sausage tacos

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy shrimp and sausage tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy shrimp and sausage tacos is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spicy shrimp and sausage tacos is something which I have loved my entire life.

Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor! Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor!

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy shrimp and sausage tacos:
  1. Take 2 tablespoons vegetable oil
  2. Make ready 1/2 lb medium frozen or fresh shrimp
  3. Make ready 1/2 lb spicy pork sausage
  4. Get 1 yellow squash, chopped
  5. Take 1 jalapeño, diced
  6. Make ready 1/2 onion, diced
  7. Make ready 1 cup red enchilada sauce
  8. Get Small round corn tortillas
  9. Make ready Chipotle or taco seasoning
  10. Get Sour cream
  11. Get Shredded cheese

Heat a saute pan over medium high heat until hot. These spicy Shrimp Tacos are the best I've ever tasted and so easy! Salt and pepper crusted shrimp topped with crunch slaw, creamy sauce, cilantro These are not your average Shrimp Tacos. Imagine lightly charred corn tortillas cradling tender shrimp with a crisp salt and pepper crust, topped with.

Steps to make Spicy shrimp and sausage tacos:
  1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
  2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
  3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
  4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
  5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
  6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos

Salt and pepper crusted shrimp topped with crunch slaw, creamy sauce, cilantro These are not your average Shrimp Tacos. Imagine lightly charred corn tortillas cradling tender shrimp with a crisp salt and pepper crust, topped with. Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla. Then a squeeze of lime juice and you are in Mexico. I promise you my taco recipe is just as good and one of my favourite healthy recipes.

So that is going to wrap it up for this special food spicy shrimp and sausage tacos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!