Besan ka mazedarrrr halwa
Besan ka mazedarrrr halwa

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, besan ka mazedarrrr halwa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Besan ka mazedarrrr halwa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Besan ka mazedarrrr halwa is something that I’ve loved my entire life. They’re fine and they look fantastic.

Besan ka halwa recipe with step by step photos. Delicious besan halwa made from gram flour, ghee, sugar and cardamom powder. Serve besan halwa hot or warm or chilled. If you want you can garnish halwa with chopped nuts and saffron strands.

To get started with this particular recipe, we must first prepare a few components. You can have besan ka mazedarrrr halwa using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Besan ka mazedarrrr halwa:
  1. Take 1 cup gram flour (besan)
  2. Make ready 1/2 cup oil
  3. Take 1/2 cup Sugar
  4. Take 3/4 cup liquid milk
  5. Take 1 tbs butter or ghee
  6. Make ready 1/4 cup powdered milk or 3 tbs
  7. Make ready 1/4 cup dessicated coconut or more
  8. Make ready 1-2 tbs kewra water or rose water
  9. Prepare 1 tsp illaichi powder
  10. Take Mixed nuts or just almonds as per liking

Continue cooking and stirring until the halwa thickens, enough to start forming a loose ball. Once the halwa starts leaving the sides of the pan and begins to separate ghee, its cooked through. Besan ka halwa recipe - How to make Besan ka halwa. Navratri Recipes Missed out on our mailers?

Steps to make Besan ka mazedarrrr halwa:
  1. First of all arrange all the ingredients as well because we can't wait between the procedure……or we can't leave besan halwa between procedure….
  2. First of all take a non-stick pan or a wok and add in oil then besan and bhoonofy on low flame until it's changes it's colour and it will be aromat…. don't get it burn or nore should be smell of raw gram flour
  3. It will absorb oil but after little it will be like soft and liquid….but continuously bhoonofy until required aroma or colour…it will take 4 to 6 minutes approximately
  4. While gram flour will be bhoonofyed add sugar… liquid milk…. dessicated coconut… crushed almonds and illaichi powder…….milk will be dry soon….it will take just 1 to two minutes….. bhoonofy for more 2 minutes still on low flame….
  5. Now add milk powder and kewra water and mix well until combined the texture……this procedure will take just 1 to 2 minutes more….. yummilicious halwa is ready to serve with tea…..
  6. In a tray spread halwa in 1 inch thick layer…. Garnish it with coconut and almonds…cool down and cut into square pieces or serve as it is…. enjoy winter treat…yummmmmm

Besan ka halwa recipe - How to make Besan ka halwa. Navratri Recipes Missed out on our mailers? Besan ka Halwa is very healthy, easy to make and traditional Punjabi recipe, specially prepare for the Shab-e-Baraat and for more events. When I talk about besan ka halwa, all my childhood memories come alive. If you want to make entirely besan halwa you can skip the step of adding whole wheat flour and adjust the portions accordingly.

So that’s going to wrap it up with this exceptional food besan ka mazedarrrr halwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!