Use-up Pork Stir Fry with Mirin
Use-up Pork Stir Fry with Mirin

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, use-up pork stir fry with mirin. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Use-up Pork Stir Fry with Mirin is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Use-up Pork Stir Fry with Mirin is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:
  1. Get Ground black pepper
  2. Prepare 1 tbsp hazelnut oil
  3. Get 200 g roast pork, in strips
  4. Get 1 tbsp cold-pressed rapeseed oil
  5. Take 1 fresh red chili, sliced. I leave seeds in but that’s optional
  6. Take 3 cloves garlic, chopped
  7. Get 1 tsp ginger purée
  8. Make ready 2 onions, sliced
  9. Make ready 3 spring onions, diagonally sliced
  10. Take 50 g mushrooms, sliced
  11. Get 1 red pepper, sliced
  12. Get 2 carrots, sliced into thin batons
  13. Make ready 1/4 Savoy cabbage, shredded & stalk cut into small cubes
  14. Make ready 1 tbsp mirin
  15. Prepare 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
  16. Make ready 1 (120 g) pack black bean sauce
  17. Make ready 300 g ready-to-wok noodles
  18. Take Handful fresh coriander, chopped
Instructions to make Use-up Pork Stir Fry with Mirin:
  1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
  2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
  3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
  4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
  5. Serve onto warmed bowls, adding coriander garnish to taste.

So that’s going to wrap this up with this special food use-up pork stir fry with mirin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!