Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mawa kachori. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mawa Kachori is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mawa Kachori is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mawa kachori using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mawa Kachori:
- Make ready For stuffing
- Get 100 gms Mawa
- Prepare 2 tsp sugar
- Take 1/4 cup mixed nuts(kaju, badam, raisins)
- Prepare 2 tbsp dessicated coconut
- Take 1/2 tsp elaichi powder
- Take For dough
- Make ready 1 cup maida
- Get 2 tbsp ghee
- Prepare For sugar syrup
- Make ready 150 grm sugar
- Make ready as needed Water
- Make ready 1/2 tsp elaichi powder
- Get Pinch kesar
- Prepare Pinch orange food colour (optional)
- Take as needed Oil for frying
- Take as needed Pista Badam slivers for garnishing
Instructions to make Mawa Kachori:
- For stuffing
- Mix all the ingredients and keep aside.
- For dough
- Mix maida and ghee and add enough water to bind medium soft dough and keep aside
- For syrup
- Put sugar in a kadhai and add water so that sugar sinks and make 1 string syrup.
- Lastly add kesar, elaichi and food colour and mix well and keep aside.
- How to proceed
- Now make balls of the dough and roll to small Puri.
- Place the Puri in Kachori mould and fill with Mawa stuffing and close with another Puri and press the mould
- Remove the extra edges and seal properly.
- Deep fry in hot oil till golden.
- Place in serving plate and pour sugar syrup and garnish with Pista Badam slivers and rose petals and serve.
So that’s going to wrap it up for this special food mawa kachori recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
