Gajar ka halwa
Gajar ka halwa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gajar ka halwa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Gajar ka halwa is something that I’ve loved my whole life. They are fine and they look wonderful.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe

To get started with this recipe, we must prepare a few components. You can have gajar ka halwa using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:
  1. Prepare 1 kg carrot
  2. Take 1/2 liter milk (full fat)
  3. Get 1/2 cup sugar
  4. Make ready 4 elaichi (skinned and powdered)
  5. Take 1/2 cup mawa
  6. Prepare Handful mixed nut (pista, cashews &almonds)

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.

Instructions to make Gajar ka halwa:
  1. Add grated carrots, milk & begin to stir.
  2. Cook until the milk has completely evaporated.
  3. Add sugar and stir.
  4. Cook until the half moisture evaporated and the halwa thickness add grated mawa.
  5. Stir & cook for just 2 or 3 minutes.
  6. Garnish halwa with nuts. Serve warm or chilled.

Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.

So that’s going to wrap it up for this special food gajar ka halwa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!