Sukiyaki
Sukiyaki

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sukiyaki. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The first time I had Sukiyaki, I was living and working in Beijing. One of the things I miss the most about living there was the work lunches. We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook. Although Sukiyaki is a Japanese "national" food like sushi, it is different by region.

Sukiyaki is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sukiyaki is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sukiyaki using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sukiyaki:
  1. Take 500-600 g Beef *thinly sliced
  2. Prepare 1 Onion
  3. Take 2 Thick Spring Onion
  4. Take 1/4 Wombok
  5. Get 1 bag Shirataki (Konjac Noodles) *OR Harusame
  6. Make ready 8 Shiitake
  7. Take 200 g Other Mushrooms *e.g. Shimeji, King Oyster, Enoki, etc
  8. Make ready 1/2-1 Tofu
  9. Make ready 1 Carrot
  10. Make ready 200 g Green Vegetables *e.g. Shungiku, Mizuna, Spinach, etc
  11. Take 4 Eggs
  12. Get <Sukiyaki Sauce>
  13. Prepare 1/2 cup Soy Sauce
  14. Get 1/2 cup Mirin
  15. Take 1/4 cup Sugar
  16. Make ready 1 cup Dashi Stock

This Sukiyaki recipe turned out to be a big hit with my husband and the kids. The only change I made was substituting snow peas for celery. Thank you for sharing this recipe. Enjoy great sukiyaki don with this easy sukiyaki hot pot recipe, made by cooking sliced meats and vegetables in a sweet Bring communal cooking into your household with this sukiyaki hot pot recipe.

Steps to make Sukiyaki:
  1. Make Sukiyaki Sauce by combining Dashi, Sugar, Mirin and Soy Sauce.
  2. Heat Oil in a pan or pot then add some of the Beef Slices. When the Beef starts to change colour, pour in some sauce and add some of each vegetable. Do not stir. Let everything cook in the sauce.
  3. When things are cooked, you take whatever you like from the pot, dip it in a lightly beaten raw egg and enjoy it. Because the food is very hot, the egg will be slightly cooked on it and add a wonderful taste and flavour, and it will also make this dish more nutritious. Sukiyaki can be enjoyed without egg.
  4. As things are eaten, add more meat, vegetables and sauce as required. This way everyone can eat until they are satisfied.
  5. *Tips: At the end of the meal, you find delicious sauce remaining in the pan. Don't waste it! Add cooked Udon and enjoy it.

Thank you for sharing this recipe. Enjoy great sukiyaki don with this easy sukiyaki hot pot recipe, made by cooking sliced meats and vegetables in a sweet Bring communal cooking into your household with this sukiyaki hot pot recipe. Sukiyaki is a Japanese dish usually cooked at the table in a cast iron skillet. The finest sukiyaki is almost always made with. See more ideas about Sukiyaki, Asian recipes, Japanese food.

So that is going to wrap it up for this exceptional food sukiyaki recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!