Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy, choley and kulcha taco 🌮 (deshi twist). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hello foodies, Here I am sharing Dilli street food CHOLEY MATRA KULCHE RECIPE. I made kulche with semolina instead of fine flour. Hello everyone, Today I am going to make Kulcha Taco. It is a very interesting recipe.
Spicy, Choley and Kulcha Taco 🌮 (Deshi Twist) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spicy, Choley and Kulcha Taco 🌮 (Deshi Twist) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook spicy, choley and kulcha taco 🌮 (deshi twist) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy, Choley and Kulcha Taco 🌮 (Deshi Twist):
- Make ready 1 Kulcha
- Get 4 Tablespoons boiled Chick Peas (Choley)
- Take 2 Teaspoons Mayonnaise
- Prepare 1/2 Teaspoon tomato ketchup
- Get 1 Teaspoon coriander chutney
- Take 1/2 teaspoon black pepper powder
- Get 1/2 teaspoon Mustard Sauce
- Take 1 Teaspoon red chilli sauce
- Take as required coriander leaves
- Make ready some Mint leaves
- Make ready as per taste Red chilli Crushed
- Prepare as taste Salt
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Steps to make Spicy, Choley and Kulcha Taco 🌮 (Deshi Twist):
- First Turn on the gas place a Tawa and heat it then take a kulcha and just fold it and inside it keep a aluminium foil (in layers just squeeze it) and press and use a tooth pick and just seal it on the middle of Kulcha (fold) and try to roast it on medium and slow flame. Both the sides keep pressing it from the top. Take it out and keep it aside don't open it. When it cools just remove all.
- Now prepare for the filling take a mixing bowl add pour there Chickpeas, All sauce, 1 Teaspoon of Myonise, little salt, red chillies Crushed, and mix it. (Keep some sauce mix extra)
- Just take a Kulcha spread there all chutney and sauce mix then add Chickpeas mix and coriander leaves (you can chop coriander leaves and also apply) as a filling for Taco. Now garnish it with some extra Mayonnaise and serve.
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