Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, gajar (carrot) halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gajar (carrot) Halwa is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Gajar (carrot) Halwa is something which I have loved my entire life. They’re nice and they look fantastic.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.
To begin with this particular recipe, we have to first prepare a few components. You can have gajar (carrot) halwa using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gajar (carrot) Halwa:
- Take 500 gm carrot
- Make ready 500 ml milk
- Prepare 1/2 cup sugar
- Prepare 4-5 cardamom pods
- Prepare 2 tbsp ghee
- Take 1 cup mixed nuts (cashew, pistachio, almonds)
- Take 1/4 cup khoya
Carrot Halwa - By Vahchef @ Vahrehvah.com. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with..carrot halwa recipe. firstly, in this recipe, i have used orange-coloured carrots as i do not have access to the red ones in australia. if you have access to those, you should always use it for gajar. Reheat carrot halwa just before serving with a little milk.
Steps to make Gajar (carrot) Halwa:
- Wash carrots under running water. Peel them and grate in a food processor or with a hand grater. Set this aside.
- Dry roast nuts on a low heat until crunchy. You can also chop them first and fry in ghee if you prefer.
- Next bring milk to a boil in a heavy bottom pot or deep pan, add grated carrots and begin to stir.
- Cook until the milk has completely evaporated. Keep stirring constsntly in between to prevent burning.
- Add sugar and stir. Sugar would release lot of moisture, cook until half the moisture evaporates.
- Continue to cook until the moisture evaporates and the halwa thickens, add grated khoya at this stage. Stir and cook for just 2 to 3 mins.
- Garnish carrot halwa with nuts and serve.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with..carrot halwa recipe. firstly, in this recipe, i have used orange-coloured carrots as i do not have access to the red ones in australia. if you have access to those, you should always use it for gajar. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. The carrots are cooked down to be incredibly tender, but they still maintain some texture; the milk becomes jammy. If eaten warm, it's like a really decadent warm cereal or oatmeal; if served cold, it's.
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