Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, kashmiri pulao. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kashmiri Pulao is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Kashmiri Pulao is something which I have loved my whole life.
Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir. For the unacquainted, kashmir is one.
To begin with this particular recipe, we must prepare a few ingredients. You can have kashmiri pulao using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Pulao:
- Make ready 1/2 cup Basmati rice, soaked for 30 minutes
- Take 2-3 tbsp. ghee
- Take 1/2 cup mixed nuts
- Get 1/2 tsp. cumin seeds
- Take 1 inch cinnamon stick
- Prepare 2 cardamoms
- Make ready 4 cloves
- Make ready 1 bay leaf
- Prepare 1/2 mace
- Make ready 1 star anise
- Prepare to taste salt
- Prepare 1/4 tsp. peppercorns
- Take 1 cup milk
- Get 1 onion, sliced
- Make ready pinch saffron
- Make ready 1/2 tsp. dry ginger powder
- Make ready 1 tsp. fennel powder
- Get 1/2 tsp. garam masala powder
Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy.
Steps to make Kashmiri Pulao:
- Soak the saffron in the milk for 15-20 minutes. Heat ghee and stir fry the mixed nuts till light golden in colour. Drain and keep aside.
- Temper the same ghee with bay leaf, cinnamon, cloves, cardamom, mace, peppercorns, star anise and cumin seeds. Saute for a few seconds.
- Add the onion and stir fry till translucent. Add all the powdered spices, followed by the drained rice. Saute for 1-2 minutes.
- Add the saffron milk, 3/4 of the fried nuts and pressure cook for 2 whistles. Switch off the flame and keep it covered for 15-20 minutes more. Serve, garnished with the remaining nuts.
It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.
So that is going to wrap it up with this exceptional food kashmiri pulao recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
