Mango coconut ladoo
Mango coconut ladoo

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango coconut ladoo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango coconut ladoo recipe at home, simple easy and quick! Perfect indian sweets recipe to try, comes out tasty and delicious. Do give a big like to this. Mango lassi or mango shake are common, but have you ever tasted the mango ladoo?

Mango coconut ladoo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mango coconut ladoo is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mango coconut ladoo using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango coconut ladoo:
  1. Make ready 1/2 cup Mango Pulp (Puree)
  2. Take 1 cup Dessicated Coconut, and more to dust
  3. Get 1/2 cup Condensed Milk
  4. Make ready Mixed nuts, for topping
  5. Get 1 pinch Cardamom Powder (Elaichi)

You might have tasted various mango delicacies like mango lassi or mango shake, but have you In this article, you will read about a mouthwatering recipe for delicious Mango Coconut Ladoos, that. Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Traditionally in Indian households ladoos are served as fudge candies.

Instructions to make Mango coconut ladoo:
  1. To begin making Mango Ladoo Recipe, preheat a thick bottomed pan and dry roast desiccated coconut for about 2-3 minutes or till fragrant.Do not brown and make sure you do not burn it.
  2. Once it is done, add in the mango pulp and stir till combined well.
  3. Add condensed milk, and cardamom powder and nuts to the mango coconut mixture stir well to combine. The mixture will be a little gooey now. Keep on stirring to avoid charring.
  4. Once the mixture reaches a doughy consistency and comes together, switch off flame and allow to cool a bit.
  5. Once cooled pinch out a small ball and roll between palms, roll the ladoo in desiccated coconut powder. Repeat till all the ladoos are done.
  6. Enjoy your Mango Ladoos.

These are made with few ingredients. Traditionally in Indian households ladoos are served as fudge candies. Mango Ladoo has a nice and mild mango flavor and the coconut gives it a lovely chewyness. Laddoo is a sweet item, usually round or ball shaped and it is commonly served during festivals and special. Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most.

So that is going to wrap this up with this exceptional food mango coconut ladoo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!