Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veggie mayo pinwheel tacos. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veggie Mayo Pinwheel Tacos is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Veggie Mayo Pinwheel Tacos is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook veggie mayo pinwheel tacos using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Mayo Pinwheel Tacos:
- Make ready 4 Corn Tortilla
- Get 1 cup American Corn (boiled)
- Get 1.5 cup Mayonnaise
- Make ready Tricolor Bell Pepper 1 each
- Prepare Onion 1 Finely Chopped
- Get Tomatoes 2 (deseeded and finely chopped)
- Take to taste Black Pepper
- Get to taste Salt
- Get Chaat Masala
- Prepare Chilli Flakes
Steps to make Veggie Mayo Pinwheel Tacos:
- In a bowl, mix together corn, mayonnaise,onions, capsicum, tomato, salt, and pepper.Refrigerate it for 15 to 20 minutes.
- Cook the tortilla on a skillet for a minute or two.
- Spread 2-3 tbsp of the corn-mayonnaise mixture on the tortilla. Spread it evenly.
- Roll it up tight and gently and refrigerate for 15 minutes. So that pinwheels can be easily made and then don't open up.
- Take it out after 15-20 minutes and Gently cut the 1 inch pieces from the rolled pinwheels.
- Repeat with remaining tortilla logs and corn-mayonnaise mixture.
- Pinwheel tacos are ready to serve. You can serve it with tomato ketchup, salsa or any dip.
So that’s going to wrap it up with this exceptional food veggie mayo pinwheel tacos recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!