Dry fruit chikki
Dry fruit chikki

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dry fruit chikki. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

finally, serve dry fruit chikki once cooled completely, or store in an airtight container and serve for a month. finally, dry fruit chikki tastes great when a variety of nuts are used. dry nut chikki recipe Indian dry fruit chikki is made by cooking dryfruits with grated jaggery. Other popular chikkis like Mixed Til Chikki , Til and Dry Fruit Chikki , Almond Til Chikki , Kurmura Chikki and Oats and Walnut Chikki are also an all time favourite, ready to eat sweet, with young and. Indian dry fruit chikki is made by cooking dryfruits with grated jaggery.

Dry fruit chikki is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Dry fruit chikki is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have dry fruit chikki using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Dry fruit chikki:
  1. Make ready 1 cup mixed nuts almonds, pistachios and cashewnuts equal quantit
  2. Make ready 1/4 cup white sesame seed
  3. Make ready 3/4 cup jaggery
  4. Make ready 2 tsp ghee for greasing
  5. Take 1/4 tsp baking soda

Dry Fruit Chikki Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Riwaiti Mithaiyan.. There are many types of chikki one can make and the most common being Groundnut Chikki. But since i have already shared peanut laddu , i thought this time let it be " Mixed Nuts / Dry fruits Chikki ".

Steps to make Dry fruit chikki:
  1. Firstly cut mix nuts into slices.
  2. Heat a pean add the sesame seeds and dry roast on medium flame till they splutter and keep aside to cool.
  3. To the same pan add a tsp of ghee and roast all mixed nuts for about a minute. This will enhance the tastes of nuts. Remove and aside to cool.
  4. Grease the aluminum foil with the ghee. Similarly grase the rolling pin which you're going to use for flattening the chikki.
  5. Next add a tsp of ghee to the pan. The pan such ghee gets cooked to the pan add gud.
  6. Keep the flame high and keep stirring. When gud starts melting reduce the flame to low.
  7. When gud changes to light brown colour switch off and immediately add baking soda.
  8. Mix nuts and gud syrup mix well. Pour it over grased aluminum foil and flatter using rolling pin.
  9. When it is warm draw lines according to desired shape.
  10. Once cool cut and store in airtight container.

There are many types of chikki one can make and the most common being Groundnut Chikki. But since i have already shared peanut laddu , i thought this time let it be " Mixed Nuts / Dry fruits Chikki ". Dry Fruit Chikki recipe is one of the most famous sweet dishes in India. It is a healthy alternative to candy. For more such recipes please visit the following links.

So that is going to wrap it up for this special food dry fruit chikki recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!