Comforting Cottage Pie
Comforting Cottage Pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, comforting cottage pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Comforting Cottage Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Comforting Cottage Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have comforting cottage pie using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Comforting Cottage Pie:
  1. Take 250 g minced beef or meat free alternative
  2. Take 1 onion, finely chopped
  3. Take 1 garlic clove
  4. Make ready 1 carrot, diced
  5. Get 150 g frozen peas
  6. Make ready 250 ml vegetable stock
  7. Prepare 2 tsp gravy granules
  8. Prepare Salt&Pepper
  9. Take Mash
  10. Take 5 medium potatoes
  11. Make ready 100 g butter
  12. Get 100 ml milk
  13. Prepare Salt
Instructions to make Comforting Cottage Pie:
  1. For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later.
  2. In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly.
  3. Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley.

So that’s going to wrap this up for this exceptional food comforting cottage pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!