Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, masala tacos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Masala Tacos is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Masala Tacos is something which I have loved my whole life.
These Cauliflower Tikka Masala Tacos are flavorful and rich. Heat up your tortillas, add rice and cauliflower, and top it all off with fresh cilantro. If looking for vegan tacos, just skip using cream and cheese. Thus, the Chana Masala Taco was born.
To get started with this recipe, we have to first prepare a few ingredients. You can have masala tacos using 31 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala Tacos:
- Prepare For Dough
- Prepare 2 cups All-purpose flour
- Make ready 1 tsp Cumin seeds
- Make ready 1 tsp Salt
- Prepare 1 tsp Baking powder
- Make ready 1 tsp ghee
- Take For stuffing
- Prepare 1 cup Mixed vegetables
- Make ready 2 boiled potatoes
- Get 1 cup Paneer
- Prepare 2 Tbsp Ghee
- Take 1 pc Green chilli
- Take 2 tsp coriander leaves
- Take 1 tsp Ginger garlic paste
- Prepare 1 tsp Cumin seeds
- Make ready 1/2 tsp Black pepper powder
- Get 1/2 tsp Red chilli powder
- Take 1/2 tsp Garam Masala
- Get 1/2 tsp sugar
- Take 1/2 tsp Coriander powder
- Make ready 1/2 tsp Turmeric powder
- Get 1/2 tsp Chat masala
- Take 1/2 tsp Amchoor (dry mango)powder
- Prepare To taste Salt
- Make ready As needed Egg (Optional)
- Make ready For Garnishing
- Take 1 Tomato
- Take 2 Green chilli finely chopped
- Make ready 2 tsp Coriander leaves
- Make ready As needed Cheese
- Prepare 2 tsp Chilli sauce
I made Chicken Tikka Mastala and has leftovers. Tacos are life and Indian food rules. Put the two together and you've got spicy, creamy, magical Tikka Masala Tacos. Use corn tortillas for a deliciously messy street taco experience.
Instructions to make Masala Tacos:
- Lets make stuffing first. Heat ghee in pan add cumin seeds, ginger garlic paste sauté for few seconds. Add mixed veg, green chillies. Cook for 2-3 mins. Add all the spices. Add potato & paneer. Mix it well. Masala is ready & keep it a side.
- Lets make dough. Take a big bowl add flour, cumin seeds, salt, baking powder & ghee mix it well. Add gradually water and make dough.
- Take a small ball from dough. Lets roll it. Cook one side & keep it a side.
- Now make the tacos. Heat a ghee in a pan add egg now put the full done side chapati taco. Flip to other side. Now apply chilli sauce, cheese, add the stuffing mixture, tomatoes, green chillies, coriander leaves & fold it half.
- Heat a ghee in a pan now cook the tacos both sides till it turns crispy. It's ready
Put the two together and you've got spicy, creamy, magical Tikka Masala Tacos. Use corn tortillas for a deliciously messy street taco experience. Masala Mexicana Masala Mexicana is an original collection of delicious recipes inspired by the If you can't find it, don't despair, you can always make up by adding extra cilantro to your tacos. Order from Freshly made Naans, Chicken Tikka Masala, or other awesome Indian Kitchen dishes. We here at Arun's Indian Kitchen's Taco Masala serve you some of the best tasting Indian food.
So that’s going to wrap this up with this exceptional food masala tacos recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
