Chanar payesh
Chanar payesh

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chanar payesh. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to make this Chanar Payesh at home easily. Chanar Payesh Recipe is popular paneer sweet recipe made by making paneer balls which are dunked in creamy milk. Make Chanar Payesh and serve as a desert for you next dinner party and wow your. Chanar Payesh is an authentic dessert recipe of Bengali cuisine.

Chanar payesh is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chanar payesh is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chanar payesh using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chanar payesh:
  1. Take For rashgula
  2. Take 250 gram paneer
  3. Prepare 2 cup water
  4. Make ready 1/2 cup sugar
  5. Make ready 1 tbs caradom powder
  6. Get 1 tbs maida
  7. Take For pyash
  8. Get 250 gram paneer
  9. Take 1 litre full cream milk
  10. Take 1/2 cup sugar
  11. Get 9 saffron leaves soaked in milk
  12. Get 1/2 cup chopped almonds, cashew nuts and pista
  13. Prepare 1 tbs caradom powder
  14. Get For chena
  15. Prepare 1/2 litre milk
  16. Make ready 1 tbsp vinegar
  17. Get To garnish
  18. Get Mixed nuts chopped
  19. Prepare Rose petals

Put the chenna (cottage cheese) in a bowl and add the hot syrup into it, blending it thoroughly. Chanar Payesh is a traditional Bengali-Indian dessert recipe in which soft, crumbled panner will be cooked in semi thickened milk along with condensed milk and green cardamom. Bengali Chanar Payesh Recipe, Traditional Bengali Style Paneer Kheer, Cottage cheese pudding, Chanar payesh. Here is a traditional bengali dessert recipe Chanar Payesh.

Instructions to make Chanar payesh:
  1. To begin making Chanar Payesh, take fresh paneer in a bowl and mash it well with your hands to make it smooth and moist.Mash paneer very smooth. Add the maida and mash some more.Bring 4-6 cups of water to a boil, and shape the paneer into balls (smooth ones, no cracks) in the mean time.Transfer balls into the boiling water, cover with a tight fitting cover and let cook till puffed up (about 20 minutes). - Let cool, squeeze out of the water, transfer to syrup.
  2. Boil full cream milk in a thick bottomed pan and reduce it till it turns off white and creamy.Keep scraping the cream from sides and add into the boiling milk. Add sugar, saffron milk and cardamom powder.
  3. Along with chopped cashews, almonds and pistachios and cook it for another few minutes.Keep stirring at regular intervals to avoid milk getting burnt.
  4. For chena-Boil milk in a deep pan and keep on stirring so that it do not stick at the bottom of the pan.Once the milk starts to boil add vinegar into it. Within few minutes we will see that the milk will separate from the water. Turn off the flame as soon this happens and add cold water into it. The paneer will instantly separate from the water and will start to float at the surface of the pan.Now sieve the chenna with a muslin cloth.
  5. Squeeze the cloth with hands to strain any excess water from the paneer and take it out from the cloth. Chenna is ready
  6. Now mix this chenna in pyashand also add kesar milk.
  7. Once the milk comes to a thick and creamy consistency, slide in the rashgula dumplings and cook for another 5-6 mins on a low flame.turn off the gas keep aside to cool.
  8. Refrigerate the chanar payesh and serve chilled and enjoy

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