Creamy Vermicelli Kheer
Creamy Vermicelli Kheer

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy vermicelli kheer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Quick recipes on our FB page. Seviyan or vermicelli kheer, is a traditional popular dessert.

Creamy Vermicelli Kheer is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Creamy Vermicelli Kheer is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy vermicelli kheer using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Vermicelli Kheer:
  1. Prepare 1 cup thin vermicelli
  2. Get 3 cups full fat milk
  3. Take 1 tin condensed milk (milkmaid)
  4. Take 3 tablespoons mixed nuts chopped, (almonds,cashews, dried grapes)
  5. Take 1 teaspoon cardamom powder
  6. Get 1 tablespoon ghee/clarified butter
  7. Prepare as needed Vanilla ice cream & rose syrup (optional for serving)

Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Serve this delicious, thick creamy Semiya Kheer or Semiya/Semige Payasa or Vermicelli Pudding hot, warm, at room temperature or chilled and enjoy the spoonful of heaven! As it cools the kheer will become thick. You can add hot or cold milk to adjust the consistency of the kheer before serving. vermicelli kheer is a very popular and delicious South Indian recipe.

Steps to make Creamy Vermicelli Kheer:
  1. In a big thick pot, add a tablespoon of ghee. - when ghee melts add nuts and fry until golden. - remove onto a plate. - in the same pot, add vermicelli and roast on medium flame until fragrant. - add 3 cups of hot milk and cook the vermicelli on medium flame. - keep stirring once in a while to avoid burning.
  2. Cook until the vermicelli is soft and the mixture has thickened. - add condensed milk (I have used a full tin, but adjust the sweetness as per your taste). - mix well and cook for another 5 mins on low flame. - add nuts and cardamom powder. Give a good mix. - chill the kheer.
  3. At the time of serving, portion kheer into individual bowls, top it with a scoop of vanilla ice cream, drizzle a teaspoon of rose syrup (roohafza) and top it with some nuts. - More milk can be added after the kheer has cooled down and if it’s too thick.
  4. Video Recipe - https://youtu.be/_AI4-mj-VhA

As it cools the kheer will become thick. You can add hot or cold milk to adjust the consistency of the kheer before serving. vermicelli kheer is a very popular and delicious South Indian recipe. Take a big pan and heat the ghee and roast vermicelli, stir-fry till aroma is released; keep it aside. Home » PAYASAM / KHEERS » Fine vermicelli payasam recipe, fine vermicelli kheer. Learn how to make fine vermicelli payasam in microwave fully.

So that is going to wrap this up for this special food creamy vermicelli kheer recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!