Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, milk candy(iloka). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Milk candy(iloka) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Milk candy(iloka) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook milk candy(iloka) using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Milk candy(iloka):
- Take 1 tin Condensed milk
- Make ready 250 g Butter or veg oil
Sweet chocolate-sprinkled milk candy snack from the Philippines. Check out our delicious, easy-to-make Chocolate Polvoron Recipe. The candy is small-ish light pink triangle that tastes like sweetened strawberry. There's a white powder Tasty little candies,and you get a lot in one bag so there is plenty to share.
Instructions to make Milk candy(iloka):
- Add your butter in a pan let it melt on a low heat.
- Then add condensed milk into the melted butter. And keep staring until little bit sticky.
- Keep turning it till golden brown.
- Then take it off from fire and allow it to cool and mould or shape it to your desire shapes.
The candy is small-ish light pink triangle that tastes like sweetened strawberry. There's a white powder Tasty little candies,and you get a lot in one bag so there is plenty to share. The flavor of the strawberry is. Milk candy may refer to: Dulce de leche. Milk candy (Asia), a soft candy common to Japan, China and Korea.
So that is going to wrap this up for this special food milk candy(iloka) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
