Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, loose mohanthal. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Loose Mohanthal is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Loose Mohanthal is something that I’ve loved my entire life.
About Loose Mohanthal: Mohanthal is a traditional Indian sweet popular in Rajasthan and Gujarat. It is made from Chickpea flour, mawa and sugar. Mohanthal Yet another traditional indian sweet recipe with the combination of besan flour, ghee and sugar. It has a significance resemblance to the south.
To begin with this particular recipe, we must prepare a few components. You can have loose mohanthal using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Loose Mohanthal:
- Take 1 cup coarsely ground gram flour (besan)
- Get 3 tsp ghee (clarified butter)
- Take 3 tsp milk
- Get 1/2 cup ghee (clarified butter)
- Make ready FOR SUGAR SYRUP-
- Make ready 1/2 cup sugar
- Prepare 1/2 cup water
- Make ready 1/8 tsp cardamom powder
- Take 10-12 strands saffron
- Take 1-2 pinch nutmeg powder
- Make ready 1 tbsp mixed dry fruits powder (almonds and cashew nuts)
Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Popular in Rajasthan and Gujarat, this sweet is a part and parcel of the festive season. See great recipes for Mohanthal, Mohanthal Soft Wali too! Loose Mohanthal - Besan Ka Halwa Recipe.
Steps to make Loose Mohanthal:
- Take ghee & milk in a small pan. Allow it come to boil.Once it boils switch off flame.In a separate bowl take coarsely ground gram flour (besan).Pour the prepared ghee-milk mixture in centre of flour by creating a pit.Don't mix at the moment. Just cover it with flour from top and sides.Cover it with a plate & allow to rest for 10-15 min.
- After 15 min mix besan with a spoon. And then make crumbly texture using hands & sieve through the siever.keep aside.
- Now heat ghee in a kadhai/pan. Add prepared besan in it. Cook for 8-10 min on low flame till nice golden brown colour.
- Meanwhile prepare sugar syrup by adding sugar & water in a pan. Switch on flame on high & allow it come to boil. Add cardamom powder, saffron,nutmeg powder. Once it starts to boil lower flame, mix well & cook for 7-8 min on low flame.After 7-8 min the syrup will become thick & sticky. Switch off flame.
- Add prepared syrup to the cooked gram flour mixture, switch off flame & mix for 3-4 min.
- Add dry fruit powder and mix well.If required switch on flame & cook for 3-4 min till halwa consistency. - Switch off flame. Once loose mohanthal cools down it will become thick.add poppy seeds and mix well.
- Delicious loose mohanthal is ready to be serve. Garnish with some pista flakes and relish.
See great recipes for Mohanthal, Mohanthal Soft Wali too! Loose Mohanthal - Besan Ka Halwa Recipe. Step by step Loose Mohanthal recipe. Mohanthal is a traditional Indian sweet popular in Rajasthan and Gujarat. Loose Mohanthal - Besan Ka Halwa Recipe - मोहनथाल - बेसन का हलवा - Priya R - Magic of Indian About Loose Mohanthal: Mohanthal is a traditional Indian sweet popular in Rajasthan and Gujarat. how to make traditional mohanthal recipe with step by step photo/video. besan based fudge or dessert or indian sweet recipe from gujarati, rajasthani cusine.
So that is going to wrap this up for this special food loose mohanthal recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
