Nuts kesar rajbhog
Nuts kesar rajbhog

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, nuts kesar rajbhog. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

rajbhog recipe or rajbhog sweet video recipe furthermore, keep aside till it cools completely and then refrigerate. finally, serve rajbhog / kesar rasgulla chilled or at room temperature garnished with. Rajbhog is popular Bengali sweet, similar to Rasgulla. Rajbhog made during festivals and Because preparing Rajbhog is quite similar to Rasgulla. In the old days in history, this sweet was prepared for.

Nuts kesar rajbhog is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Nuts kesar rajbhog is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook nuts kesar rajbhog using 14 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Nuts kesar rajbhog:
  1. Get 250 gms Paneer- (homemade or store-bought)
  2. Get 100 gms Khoya/Mava- (homemade or store-bought)
  3. Take 1-2 tbsp Milk
  4. Make ready 1 tsp -Maida
  5. Get 1 tsp -Sooji/Rava
  6. Make ready -2-3 drops Badam essence (for yellow colour)
  7. Get 1 pinch -Saffron
  8. Make ready 1-2 drops Rose water
  9. Make ready 1 tsp -Cardamom powder
  10. Make ready For Sugar Syrup:
  11. Make ready 3 cups -Sugar
  12. Get 3 cups -Water
  13. Make ready For the filling:
  14. Take 25 gms Mixed nuts(crushed)- (I've used badam,pistachios and cashew nuts)

Learn an easy way of preparing mouthwatering rajbhog with this simple rajbhog recipe. Rajbhog is prepared just like spongy rasgullas. The only difference here is that it is stuffed with few dry fruits and is bigger in size. Rajbhog is prepared just like spongy rasgullas.

Steps to make Nuts kesar rajbhog:
    1. In a bowl,add the paneer and mash it nicely till it is soft.
    1. Make a soft dough without any lumps by adding milk.
    1. To this,add maida,sooji,badam essence,1/2 of saffron and blend.
    1. Make a good soft dough and keep it aside.
    1. Place a pan in the stove and make sugar syrup by adding water and sugar.
    1. To the syrup,add rose water, badam essence,cardamom powder,saffron and let it boil.
    1. Sugar syrup just needs a boiling consistency and do not leave till string consistency.
    1. Meanwhile,In a bowl,add khoya,nuts,cardamom powder and mix well.(for the filling)
    1. Now take the paneer dough and flatten it.
    1. Fill them with little khoya mixture and seal the edges and roll it again.
    1. Complete the same procedure for all the balls.
    1. Now,when the sugar syrup starts to boil nicely,add the balls into it one by one.
    1. Let it cook in medium high for 10 mins stirring it now and then.
    1. The size of the balls will double,when it gets cooked.
    1. Transfer it to a serving bowl with some syrup.
    1. Serve hot or cold.
  17. Note: - 1. Paneer should be mixed nicely without any small lumps. - 2. Make the dough to a soft consistency.(very soft than chapathi dough,but not sticky consistency) - 2. Make sure that the paneer balls have no cracks in it,as it would open when you put in sugar syrup. - 3. Sugar syrup should be in a thin consistency. - 4. Keep the stove in medium high and not too low or not - too high.

The only difference here is that it is stuffed with few dry fruits and is bigger in size. Rajbhog is prepared just like spongy rasgullas. Rajbhog Recipe Easy Rajbhog recipe video. Rajbhog Recipe Kesar Rasgulla स फ ट ए ड स प ज र जभ ग बन न बच च क ख ल Soft and Spongy Rajbhog. Jagruti's Cooking Odyssey: Kesar, Badam, Pista Barfi / Barfee - Saffron, Almond and Pistachio nuts creamy fudge squares #fastingfood #indianmithai #Gokulasthmi #Janmasthmi #indianfestival.

So that’s going to wrap this up with this exceptional food nuts kesar rajbhog recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!