Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cajun crab dip. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cajun Crab Dip is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cajun Crab Dip is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cajun crab dip using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Crab Dip:
- Make ready 1 lb Imitation Crab Meat (chopped)
- Make ready 2 packages 8oz. Cream Cheese
- Get 2/3 cup Sour Cream
- Make ready 2 tbsp Frank's Hot Sauce
- Make ready 1 tbsp Worcestershire Sauce
- Take 1 tbsp Cajun Spice
- Prepare 1 cup Colby Jack Cheese (shredded)
- Make ready 1 tsp Minced Garlic
- Get 1 tsp Italian Seasoning
- Get 2 tsp Tabasco Sauce
- Make ready 1 tsp Horseradish
Steps to make Cajun Crab Dip:
- Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
- Fold in the crab and shredded cheese.
- Refrigerate 2 hours.
- Serve with your favorite crackers. I used Wheat crackers.
So that is going to wrap this up with this special food cajun crab dip recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
