Colin's Buttery Roasted Peppercorn Squash
Colin's Buttery Roasted Peppercorn Squash

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, colin's buttery roasted peppercorn squash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Colin's Buttery Roasted Peppercorn Squash is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Colin's Buttery Roasted Peppercorn Squash is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook colin's buttery roasted peppercorn squash using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Colin's Buttery Roasted Peppercorn Squash:
  1. Prepare 1 Whole peppercorn squash
  2. Prepare 2 cloves garlic finely chopped
  3. Take 2 tsp butter
  4. Take 1 tsp thyme
  5. Make ready to taste Salt and pepper

Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Plus tips for roasting winter squash. This way, all the squash pieces roast evenly. As for peeling, you could leave the peel on.

Instructions to make Colin's Buttery Roasted Peppercorn Squash:
  1. First pre heat your oven to 375 degrees. Next take your peppercorn squash and cut it in half, carefully.
  2. Once this is done, clean out the seeds and guts of this fall veg.
  3. Next, take a fork and make grooves into the squash so that all the spices and flavours can pierce the veg.
  4. Once that is done take your butter,divide it between both halfs and rub it into the grooves.
  5. Take your finely chopped garlic and place it evenly on both halfs. Season the squash with thyme, salt and pepper.
  6. Place both halfs into your oven and roast them for 45 minutes.
  7. Remove from oven, let cool for a couple of minutes then enjoy. Makes the perfect side to any fall dish.

This way, all the squash pieces roast evenly. As for peeling, you could leave the peel on. We prefer to remove it, but it's fine to eat and some prefer the chewiness of the. Roasted summer squash is simple and delicious, it really doesn't get easier than this! There's something about roasting vegetables that makes them taste so good.

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