Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pizza covered with homemade mozzarella cheese & sausage. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pizza covered with homemade Mozzarella Cheese & Sausage is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pizza covered with homemade Mozzarella Cheese & Sausage is something that I’ve loved my entire life.
Pizza covered with homemade Mozzarella Cheese & Sausage #mycookbook. Margherita pizza is a thin-crust Naples-style pizza topped with tomato sauce, fresh mozzarella, basil leaves, and Parmigiano-Reggiano. It's easy to make at home, and you don't need a fancy oven or even a pizza stone to get pizzeria-quality results. The mozzarella cheese you buy for your homemade pizza will either be processed or fresh.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pizza covered with homemade mozzarella cheese & sausage using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pizza covered with homemade Mozzarella Cheese & Sausage:
- Make ready To make the dough
- Take 2.5 cups flour
- Make ready 1.25 cups water
- Get 1 tsp Salt
- Prepare 2 tbsp sugar
- Take 4 tbsp oil
- Take 2 tbsp yeast
- Make ready 2 tbsp baking powder
- Make ready 5 tbsp medium heated water
- Prepare For the sauce
- Make ready 1 diced onion
- Make ready 1 diced tomato
- Get 2 tbsp olive oil
- Take 1 smashed clove of garlic
- Make ready 2 tbsp tomato paste
- Take 1 tsp sugar
- Make ready 1 tbsp vinegar
- Take Salt pepper
- Get For topping
- Take Homemade veal sausage
- Take Homemade mozzarella cheese
- Get 4-5 slices pistachio salami
- Prepare 150 g Shredded cheddar cheese
- Get 50 g corn
Sprinkle the garlic powder and a pinch of pizza seasoning over the cheese. Scatter the mozzarella cheese on each pizza and place some of the basil leaves on top. The crust should be thin, but without any holes. Mozzarella: The star of the show is the mozzarella cheese.
Instructions to make Pizza covered with homemade Mozzarella Cheese & Sausage:
- Preparing the dough: (for more details you can check on the recipe on my cookpad account "Best Pizza Dough I've Made Yet") in a bowl mix the yeast with sugar and medium heated water and let them interacts for about 10 minutes.
- In another big bowl mix all the other dry dough ingredients. When the yeast is well-activated add it to the dry ingredients then add the water and mix everything well until the dough is well homogeneous. When the dough is ready let it rest for half of an hour. (here is where the dough starts rising)
- Start preparing the sauce while the dough is getting ready. To make the sauce you're going to have to cook all the sauce ingredients together for about 10 to 15 minutes in a closed pot. When the ingredients are cooked mix them all using a blender.
- Now that the dough and the sauce are ready, start preparing your pizza, starch the dough, and start topping using the ingredients above. (You can check on the homemade mozzarella cheese and homemade sausage recipes on my cookpad account).
- Bake your pizza in the oven (heat 240°C) for 20 to 25 minutes.
- When the pizza is ready cover it with more sauce and serve it hot.
The crust should be thin, but without any holes. Mozzarella: The star of the show is the mozzarella cheese. Use slices of good quality mozzarella for the best results and flavor. Pepperoni: I'm pretty much starving thinking about biting into the cooked pepperoni. Marinara Sauce: The marinara sauce is completely optional.
So that is going to wrap this up with this exceptional food pizza covered with homemade mozzarella cheese & sausage recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!