Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pasta fagioli. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta Fagioli is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pasta Fagioli is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pasta fagioli using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Fagioli:
- Make ready 1 lb ground beef
- Prepare 2 clove garlic
- Prepare 1/2 onion, chopped
- Prepare 3 carrots, chopped
- Prepare 5 stalk celery, chopped
- Get 28 oz diced tomatoes, canned
- Get 1 can red kidney beans
- Get 15 oz beef stock
- Make ready 10 oz spaghetti sauce
- Prepare 1 1/2 tsp oregano
- Take 1 tsp ground black pepper
- Make ready 1/2 tsp Tabasco sauce
- Prepare 4 oz elbow pasta
Instructions to make Pasta Fagioli:
- Saute garlic and onions in a skillet until fragrant, then brown ground beef
- Combine all ingredients except elbow pasta in a slow cooker
- Cook on high for 6-8 hours, or low for 8-10 hours
- Add elbow pasta a half hour before serving
So that’s going to wrap it up with this special food pasta fagioli recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
