Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, methi sukhdi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Methi sukhdi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Methi sukhdi is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have methi sukhdi using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Methi sukhdi:
- Get 2 bowl Urad Flour
- Get 2 Bowl Wheat Flour
- Get 3 Bowl Jaggery Grated
- Get 1 Bowl Methi
- Make ready 2 Cups Chopped Mixed Dryfruits (Almonds, Pistachios, Walnuts)
- Prepare 1/4 Cup Gund
- Take 1/2 bowl Ghee
- Make ready 4 Tsp Dry Ginger Powder
- Prepare 4 Tsp Ganthoda Powder
- Get 2 Tsp Black Pepper powder
- Prepare 2 Tsp Cardamon powder
- Take 1 Stick Cinnamon
- Get 1 1/2 Tsp Nag kesar
- Make ready 1 Tsp Khuskhus
- Get 2 Pieces Javantri
Methi ladoo is very beneficial to health it helps to lose weight , lower the rate of heart disease and many more. Sukhdi is a very quick to make sweet and tastes so good. Sukhi Methi Wadiyaan - Turban Tadka. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum).
Steps to make Methi sukhdi:
- Roast Gund in 2 tsp Ghee. Grind it.
- Roast both the flours in remaining ghee on kiw flame for 20 to 25 minutes till turns pinkish coloured.
- Add Chopped Nuts to it and roast for few more minutes.
- Roast all Dry Masala, Methi separately and grind them.
- Take jaggery in a pan add 1/2 cup water and make 2 strands syrup from it. Add few Kesar strands to jaggery. We can put drops of jaggery syrup in a small dish and check. If the drops don't change shape when the dish in slant direction, our syrup is done.
- Add jaggery syrup to the mixture and mix well. Keep on folding it for few minutes
- Transfer the content to a thalia or molding tray. Let it cool for 10 minutes. Make marking for pieces.
- Let it set for 3-4 hours. Store the pieces in airtight container.
Sukhi Methi Wadiyaan - Turban Tadka. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Methi Paratha Recipe with step by step photos. Methi Paratha is a healthy and tasty whole wheat This methi paratha recipe i learnt from one of our cooks.
So that’s going to wrap it up with this special food methi sukhdi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
