Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, anjeer rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Anjeer rolls is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Anjeer rolls is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have anjeer rolls using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Anjeer rolls:
- Prepare 50 gm anjeer / dried figs
- Prepare 50 gm dates
- Take 1/2 bowl mixed nuts(cashew, almonds, pistachios)
- Prepare 2 tsp ghee
- Take 100 ml hot water
- Prepare To garnish with
- Get as needed Silver wrak
- Get handful Dry fruits chopped
Natural sweetness from fig, dates, nuts and poppy seeds rolled to make a guilt free dessert. These are sugar free dates, nuts and fig rolls. There is no need to add any extra sugar because of the natural sweetness of dates and figs. Anjeer Kaju Roll Recipe, Learn how to make Anjeer Kaju Roll (absolutely delicious This Anjeer Kaju Roll recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Steps to make Anjeer rolls:
- First take anjeer and dates in separate bowl. Soak it in hot water for about 30 mins. Remove the seed from dates. Using strainer, Strain the water.
- Take mixer jar, put soaked anjeer and dates. Run the mixer in pulse mode little by little. Till the mixture has no lumps. Do not run the mixer at once.
- Dry roast the dry fruits(cashew, badam, and pistachios) in a pan in slow flame. Cool it. And crush to coarse powder in pulse mode in mixer.
- Heat a pan, add ghee. Transfer the anjeer and dates mixture. With the help of spatula, mix ghee and mixture well. After few minutes add dry fruit powder. Combine everything well. Just keep stirring little by little. After sometimes the mixture starts leaving the pan. And color also slightly changes to dark color. Switch off the flame.
- Take aluminium foil, grease with ghee. Apply little ghee on hands. And transfer the mixture to foil. With the hands just slightly rotate the dough in cylindrical shape. Wrap the aluminium foil and close the sides properly. Keep it in fridge for 2 hours. Or till it sets.Take out from fridge. And cut into round shape.
- Apply silver wrak on the anjeer roll. Cut into round shape.
- Anjeer roll is ready to serve. Store it in fridge and wrap it with sheet. Don't keep outside for long time.
There is no need to add any extra sugar because of the natural sweetness of dates and figs. Anjeer Kaju Roll Recipe, Learn how to make Anjeer Kaju Roll (absolutely delicious This Anjeer Kaju Roll recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Dry Figs Dates & Nuts Roll Recipe. Prepare Anjeer Rolls Take a small portion of the mixture in your palm and roll into a ball. Place the ball on a chopping board or flat surface and roll it into a cylindrical shape.
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