Seafood Thermidor
Seafood Thermidor

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood thermidor. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Thermidor is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Seafood Thermidor is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook seafood thermidor using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Thermidor:
  1. Get 9 tbsp unsalted butter, divided
  2. Prepare 3/4 lb lobster meat, diced
  3. Get 3/4 lb crab meat, shrimp and/or scallops
  4. Take 1/4 cup brandy
  5. Get 1 tsp each salt and pepper
  6. Take 1 package sliced mushrooms
  7. Take 1 1/2 tbsp lemon juice, divided
  8. Take 3 tbsp flour
  9. Prepare 1 1/2 cup chicken broth
  10. Take 1/2 cup half and half
  11. Get 1/2 tsp sweet paprika
  12. Take 3 dash tabasco
  13. Make ready 1/2 cup shredded parmesan cheese
  14. Get 1 Cooked rice or pasta
  15. Get 1 Garlic bread or rolls
Instructions to make Seafood Thermidor:
  1. Preheat the oven to 425°F.
  2. Sauté the seafood in 4 tablespoons of butter over medium heat about 3 minutes. Add the brandy, bring to a simmer, and heat for 1 minute. Add salt and pepper to taste. Remove from heat and set aside.
  3. Sauté the mushrooms in 1 tablespoon of butter about 5 minutes. Stir in 1 tablespoon of the lemon juice. Remove from heat and set aside.
  4. In a large saucepan over medium heat, melt the remaining 4 tablespoons of butter. Stir in the flour to make a roux and cook, stirring constantly, for 2-3 minutes; do not let the mixture color. Gradually whisk in the broth. Cook, stirring frequently, until thickened, about 5 minutes. Stir in the half-and-half and cook, stirring frequently, for 5 minutes longer. Stir in the paprika, salt, tabasco sauce and 1/2 tablespoon of lemon juice.
  5. Stir the seafood mixture and mushrooms into the white sauce. Spoon this mixture into 4 individual gratin dishes. Sprinkle each with one-fourth of the Parmesan. Place the dishes on a baking sheet and bake until bubbling and lightly browned, about 20 minutes. Serve at once.
  6. Serve over rice or pasta and with garlic bread or rolls.

So that’s going to wrap this up for this exceptional food seafood thermidor recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!