Saffroni Halwa With Rosey Kheer Delight
Saffroni Halwa With Rosey Kheer Delight

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, saffroni halwa with rosey kheer delight. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

#besanhalwa #kheer #PakistaniFood #PakistaniRecipe #Pakistan #foodsoyumm In this video we are going to make an authentic pakistani style Besan ka Halwa with. Hello Everyone, Today's special:- How to make Rice Kesari Kheer - Rice Pudding with Saffron flavor We at Food Fiesta bring you an amazing show to cook some. Halwa is part of many different traditions i.e. turkey, iran, afghanistan, pakistan and india etc with slight variation in the method. Please subscribe to my channel so you can be delighted with a new recipes every week.

Saffroni Halwa With Rosey Kheer Delight is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Saffroni Halwa With Rosey Kheer Delight is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have saffroni halwa with rosey kheer delight using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Saffroni Halwa With Rosey Kheer Delight:
  1. Make ready For saffroni halwa:-
  2. Take 1 cup rava/sooji/samolina
  3. Get 1 cup sugar or to taste
  4. Get 1/4 cup ghee
  5. Prepare 3 cups whole milk
  6. Make ready 1 pinch saffron crushed
  7. Make ready 1/4 cups mixed nuts chopped- almonds, cashewnuts, pistachios
  8. Make ready For Rosey kheer:-
  9. Take 1 tsp cardamom powder
  10. Get 10-12 raisins
  11. Prepare 200 ml condensed milk
  12. Make ready 500 ml full fat milk
  13. Get 100 gram homemade paneer crumbled
  14. Take 1/4 tsp cardamom powder
  15. Take 1/4 tsp nutmeg grated
  16. Prepare 1 cup fresh rose petals
  17. Prepare 1 tsp rose water
  18. Make ready 3-4 tbsp almonds, cashewnuts, pistachios
  19. Get fistful raisins
  20. Get 2 tsp rose syrup

Your Kesar badam kheer is ready. Keep it in refrigerator and serve chilled. An inspired Indian dining experience where innovation shapes every culinary creation. Choose a wide selection delectable world cuisine with Spanish Influence and gastronomical delights at our all-day restaurant.

Instructions to make Saffroni Halwa With Rosey Kheer Delight:
  1. For halwa:- Place the milk in a large sauce pan. Add the saffron to the milk and stir to blend and heat over medium heat. One boil then turn off the flame.
  2. Heat ghee in a heavy bottom pan.
  3. When the ghee add sooji and fry till sooji turns light golden brown.
  4. Add all nuts and raisins. Fry until sooji turns nicely golden brown.
  5. Keep stirring constantly. When bit of the ghee separate from the grains of the bottom of the pot.
  6. Now add the boil saffroni milk carefully pour into the sooji/ rava mixture.
  7. And cook on low heat till the all the milk is absorbed by sooji and rava is softened.
  8. Add sugar, cardamom powder and cook for 3-4 minutes until sugar melts and halwa is slightly thick.
  9. Garnish with nuts and serve hot.
  10. Rosy paneer kheer:- To prepare the kheer take a vessel, add milk and bring to a boil.
  11. Reduce the flame and simmer till the milk reduces to almost half the quantity. Stir constantly to avoid burning.
  12. Add the condensed milk, crumbled paneer, nuts, raisins, cardamom powder at this stage.
  13. Let it cook for 10-15 minutes till it is you get this consistency.
  14. Then add rose petals, rose syrup and mix well. Then turn off the stove. Mix well.
  15. Bring to room temperature and chill. In plate pour rabdi first and put halwa. Enjoy

An inspired Indian dining experience where innovation shapes every culinary creation. Choose a wide selection delectable world cuisine with Spanish Influence and gastronomical delights at our all-day restaurant. Photo about Zafrani kheer - Saffron flavored sweetened milk with rice, ghee and garnish with dry fruits. Traditional arabic dessert Baklava with honey and walnuts. Layered chia pudding parfait with kiwi fruit, pomegranate, granola and yogurt.

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