Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's meat stuffed bell peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Just like Grandma made, these Stuffed Bell Pepper Cups will make you smile! I use ground beef, cheddar cheese, parmesan cheese, spices, vegetables and. Lightly stuff peppers with meat mixture. Stuffing with raw meat and baking yielded drier meat that.
Mike's Meat Stuffed Bell Peppers is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's Meat Stuffed Bell Peppers is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Meat Stuffed Bell Peppers:
- Get ● For The Vegetables
- Make ready 8 EX LG Colored Bell Peppers [any type]
- Take ● For The Bell Meat Filling [mix well]
- Make ready 2 Pounds 80/20 Raw Hamburger Meat
- Prepare 1/2 Cup Sweet Vidalia Onion [fine minced]
- Get 2 Cups White Long Grain Rice [regular or minute rice]
- Take 4 Cloves Fresh Garlic [smashed and fine minced]
- Prepare 1/2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]
- Make ready 1/2 tsp Red Pepper Flakes
- Prepare 1 Fresh Egg
- Prepare 1/4 Cup Italian Bread Crumbs
- Make ready 1/4 Cup Zucchini [fine diced]
- Make ready 2 Dashes Worshestershire Sauce
- Get 2 Dashes Tabasco Sauce
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Make ready ● For The Bell Toppings / Garnishments
- Get to taste Parmasean Mozzarella Or Cheddar Cheese
- Prepare to taste Dried Parsley [garnish - for color]
- Prepare as needed Fresh Ground Black Pepper
- Get as needed Fresh Cracked Sea Salt [garnish]
- Take as needed Fresh Basil [garnish]
- Make ready as needed Fresh Parsley [garnish]
Stuff the meat mixture into the cavity of each bell pepper, making sure that you pack it down real tight. For my stuffed peppers recipe, I always use sweet, red bell peppers. I love the sweet flavor of red peppers! I love using this higher fat content meat because the fat adds even more flavor.
Instructions to make Mike's Meat Stuffed Bell Peppers:
- Preheat oven to 400°.
- Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
- Fine mince your onion.
- Pictured: Zucchini. Peel and fine mince.
- Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
- Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
- Use an easy brand like Minute Rice for absolute ease.
- Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
- These also make for excellent work or school lunches. 😆
- Serve with a chilly wedge salad and fresh buttered bread. Enjoy!
I love the sweet flavor of red peppers! I love using this higher fat content meat because the fat adds even more flavor. Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with Italian Seasoning and Parmesan Cheese. Quick and easy and great for meal prep! Sometimes instead of any versions of meat we actually use stuffing mix along with sautéing vegetables in the bell peppers.
So that’s going to wrap it up with this special food mike's meat stuffed bell peppers recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!