Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade pizza. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade pizza is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Homemade pizza is something that I have loved my entire life. They are nice and they look fantastic.
Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. Here are the best homemade pizza recipes: top-rated pizza dough, fan-favorite pizza sauce, and topping ideas galore. Our honeymoon to Italy changed the way we thought about pizza. Call the pizza guy and tell him to go home—you've got this covered.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade pizza using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Homemade pizza:
- Make ready 300 ml (1 1/4 cup) warm water
- Get 10 g active dry yeast
- Take 1 1/2 teaspoon sugar
- Prepare 435 g (3 1/2 cups) all-purpose flour
- Prepare 2 tablespoons salt
- Take 60 ml (1/4 cup) olive oil
- Make ready Topping
- Get 400 g (2 cups) tomato, strained
- Make ready Fresh basil
- Prepare 225 g fresh mozzarella cheese
- Get Olive oil
- Make ready Salt, for taste
- Get Toppings of your choice
Make homemade sourdough pizza with a wonderfully chewy crust. Try our margherita recipe, then Make pizza for the family with a homemade base and tomato sauce. The recipe is perfect to get kids. Making homemade pizza from prepared dough is a quick and easy dinner any night of the week.
Instructions to make Homemade pizza:
- In a small mixing bowl, whisk the warm water, yeast, and sugar together. Place in a warm place for 10 minutes, or until yeast is foamy.
- In a large mixing bowl, whisk together the flour and salt.
- Make a well in the centre of the dry ingredients and add the yeast mixture and olive oil. Stir the wet ingredients into the dry ingredients until the dough comes together.
- Turn the dough out onto a lightly floured surface and kneed until the dough is smooth. Add small amounts of flour as necessary to prevent sticking.
- Transfer the dough to a large bowl coated with olive oil. Cover with a towel and let rise in a warm place for 1-2 hours, until the dough has doubled in size.
- Once the dough has doubled in size, turn out onto a lightly floured surface and divide the dough into 6-8 pieces, and shape each into a small ball.
- Place the former balls onto a baking sheet and rest, covered, for 15 minutes
- To shape the individual pizzas, press out the dough balls onto a lightly floured surface. Create a slightly thicker rim around the outside and continue to stretch into a 23-25 cm round.
- Carefully transfer a pizza onto a baking sheet, leave to cook for about 5 minutes until lightly tanned. Flip and continue to cook on the other side for 1-2 minutes longer, until the crust is completely dried.
- To finish the pizzas, top each with tomato sauce, fresh mozzarella, and toppings of your choice.
- Transfer to the oven and broil for 7-8 minutes, until the cheese has melted and the crust has developed.
- Enjoy!
The recipe is perfect to get kids. Making homemade pizza from prepared dough is a quick and easy dinner any night of the week. Even making your own dough only really adds a few minutes to the prep time! My son sure enjoyed building his pizza and he was so proud of his accomplishment. He sat in front of the oven until the pizza had.
So that is going to wrap this up with this special food homemade pizza recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
