Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cous cous salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cous Cous Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cous Cous Salad is something which I’ve loved my whole life.
These versatile salads are ideal for picnics, summer parties and barbecues. Couscous is the perfect backdrop for showcasing bold flavours and seasonal produce. So I attended a dinner that night where everyone had to bring a vegan dish and this is what I decided to whip up :) That also explains why I made. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap.
To get started with this particular recipe, we must first prepare a few components. You can cook cous cous salad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cous Cous Salad:
- Prepare 1 cup Cous cous
- Make ready 1 Capsicum green
- Prepare 1 Red bell pepper
- Get 1 Yellow bell pepper
- Get 1 Cucumber
- Get 1 Carrot
- Get 2-3 tsp Lemon juice
- Prepare To taste Salt
- Take 1 tsp Black pepper powder
- Prepare 2 tsp Olive oil
- Make ready 1 handful Mixed nuts
- Get 1/2 Cup Feta cheese
But the proper name is Israeli Couscous Salad, so I went with sensible. It's also a no cook meal. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad. This couscous salad recipe features fresh Mediterranean flavors.
Steps to make Cous Cous Salad:
- Take a bowl add cous cous grains, add one cup hot water and cover with a cling wrap.
- Chop the veggies into small pieces.
- Check the Cous cous, it swells up and becomes soft.
- Take another bowl, add salt pepper lemon juice and olive oil, mix well and make an emulsion, add a dash of oregano it’s optional.
- Now mix the cous cous grains, all vegetables and nuts and pour the olive oil emulsion and mix well,
- Garnish with nuts, feta cheese and serve with toasted bread or can eat as well.
Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad. This couscous salad recipe features fresh Mediterranean flavors. This salad is just the kind of meal I'm craving during this hot summer weather, and it would be perfect for your Fourth of July parties. A hearty couscous salad that is so simple to make. For a slightly different flavour, use the zest and juice of one lime.
So that is going to wrap this up with this exceptional food cous cous salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
