Smoked penne and shrimp in pesto sauce
Smoked penne and shrimp in pesto sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smoked penne and shrimp in pesto sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked penne and shrimp in pesto sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Smoked penne and shrimp in pesto sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

This Spinach Pesto Penne with Shrimp and Peas from Delish.com is insane. In a large pot of salted boiling water, cook pasta until al dente. Meanwhile, make pesto: In a small food processor fitted with a metal blade. Pre-peeled shrimp, frozen peas, and store-bought pesto makes this flavorful pasta come together in minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have smoked penne and shrimp in pesto sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked penne and shrimp in pesto sauce:
  1. Make ready 200 gm penne pasta
  2. Take 200 gm prawn
  3. Get 50 gm fresh basil
  4. Get 50 gm parmesan cheese
  5. Prepare 1 clove garlic
  6. Get Salt
  7. Get Peppercorn
  8. Prepare Chilli flakes
  9. Make ready 1/2 teaspoon Tabasco sauce
  10. Prepare 50 gm fresh cream

This delicious Pesto Shrimp Fettuccine in White Wine Sauce is all about the flavor combination of zesty pesto, garlic, pasta and mushrooms. Put shrimp in a mixing bowl and rub in seasoning mixture. Mix well to make sure shrimp is coated well. The recipe is very pesto-y, so, if you like, feel free to cut down on the pesto and use more sun-dried tomatoes.

Steps to make Smoked penne and shrimp in pesto sauce:
  1. Boil penne with a little salt.
  2. Marinade prawn with salt, pepper and Tabasco sauce. Then fry and keep aside.
  3. Blend basil, fresh cream, garlic clove, black peppercorn and parmesan cheese to a smooth green paste. Your pesto sauce is ready.
  4. Heat oil. Add whole black peppercorn. When it starts spluttering, add the pesto. Cook for 5-7 minutes.
  5. Add fried prawns. Continue cooking for another couple of minutes.
  6. Add the pasta. Mix well. Add crushed black pepper and chilli flakes from the top. Serve hot!

Mix well to make sure shrimp is coated well. The recipe is very pesto-y, so, if you like, feel free to cut down on the pesto and use more sun-dried tomatoes. Also, use whatever pasta shape you like This recipe from Sunset uses only one pan. The secret is to use frozen cooked shrimp and prepared pesto. When I make it, I thaw.

So that is going to wrap it up for this exceptional food smoked penne and shrimp in pesto sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!