Mixed fish roll
Mixed fish roll

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mixed fish roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mixed fish roll is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mixed fish roll is something that I’ve loved my whole life. They’re nice and they look wonderful.

In this video I am showing how to roll around twenty pounds of boilies using CC Moore Ingredients and some store bought ones as well. Smoked Fish Roll is a food item cooked using the Cooking Set. Smoked Fish Roll can be cooked in a Cooking Set by adding the correct combination of ingredients. Sri Lankan fish rolls(chinese rolls). here's how you make these shoreats that can be made in large batches and frozen. a budget-friendly snack for crowds.

To get started with this recipe, we must first prepare a few ingredients. You can cook mixed fish roll using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mixed fish roll:
  1. Prepare 2 cups flour
  2. Prepare 1 big sardine fish
  3. Prepare 1/2 teaspoon baking powder
  4. Make ready 3 seasoning cube
  5. Get 1/2 teaspoon curry powder
  6. Take to taste Salt
  7. Get 3 sweet pepper
  8. Get 3 red pepper
  9. Get 1 medium onion
  10. Prepare 1/2 fish stock
  11. Get Oil to fry.

Fish roll is simply a mixture of pastry and of course, flaked fish. Mix it well, after it adds rest of the water and make a thick, smooth batter. Making Chinese Fish Rolls: Heat a small frying pan and little bit of oil with a clean cloth on the pan. Nigerian fish roll is delicious when you follow the right recipe.

Steps to make Mixed fish roll:
  1. Wash the fish cut it and season with salt,seasoning cube and Onion boil it for 5-7mins…..After boiling the fish,remove the bones and mash it with spoon or use your clean hand…
  2. In a bowl pour the flour with the baking powder… Follow by the grated pepper and sliced onion..Add the seasoning cube,salt and curry powder..mix it all together..
  3. Add the fish stock after sieving it to avoid the onion that you boil the fish with..mix everything together with spoon or use ur clean hand and form a soft dough…if the dough is too watery kindly add small flour..
  4. Dust the table with some flour.. Use clean rolling pin/bottle/muciya to flatten the dough…use clean knife to strap/cut it all….then you start rolling it like a mat…if its to thick,divide it into two…to make it fry deeply inside…
  5. After rolling the dough all… prepare it for frying after placing the pan with oil on the fire.when the oil is hot…put the fish roll and fry the both side till golden brown and serve hot u can decide by eating it with ketchup or with pap/tea - Enjoy…

Making Chinese Fish Rolls: Heat a small frying pan and little bit of oil with a clean cloth on the pan. Nigerian fish roll is delicious when you follow the right recipe. You can use only water or only milk to mix the dough, but I prefer to use milk because I love the outcome. These Fish rolls are fried till golden brown and stuffed with Fish, Onions, Green Add the Egg and mix it with the flour until it's totally absorbed by the flour. Begin to add the water a.

So that’s going to wrap it up for this special food mixed fish roll recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!