Aubergine parmigiana
Aubergine parmigiana

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aubergine parmigiana. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner.

Aubergine parmigiana is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Aubergine parmigiana is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have aubergine parmigiana using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aubergine parmigiana:
  1. Make ready 1 large aubergine
  2. Get 1-2 tbsp olive oil
  3. Prepare 1 clove garlic peeled and finely chopped
  4. Make ready 1 onion, peeled and finely chopped
  5. Prepare 1 tsp dried oregano
  6. Get 1 tin tomato
  7. Make ready Pinch seasalt and black pepper
  8. Get 1 tsp tabasco
  9. Take 1 splash whitle wine vinegar
  10. Prepare 1 handful basil
  11. Get Some cooking oul
  12. Prepare 1 egg
  13. Take 3 tbsp plain flour
  14. Make ready Mozzarella (slice)
  15. Get Grated mozzarella
  16. Take Grated Parmesan

Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food.

Instructions to make Aubergine parmigiana:
  1. Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil.
  2. Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside
  3. Dip your aubergine in beated egg then plain flour.
  4. Fry them in low heat cooking oil.
  5. Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level.
  6. Sprinkle some grated Parmesan on top
  7. I put some grated mozzarella on top too and put it in oven for 15 min med heat.

This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food. Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian It requires making a tomato sauce and then layering it with cooked aubergine and cheese, and then. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation.

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