Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, summer pudding. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Summer pudding or summer fruit pudding is a British dessert made of sliced white bread, layered in a deep bowl with fruit and fruit juice. It is left to soak overnight and turned out onto a plate. Have you ever seen a dessert look this amazing before? This is our incredibly colourful and absolutely delicious Summer Pudding!
Summer pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Summer pudding is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook summer pudding using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Summer pudding:
- Take 1 kg bag of mixed frozen summer fruits (you can use fresh if you want to - include strawberries, blackberries, blackcurrants, raspberries)
- Get 3 tbs sugar
- Take bread sliced with crusts cut off (about 8 slices)
Weight the mold with a heavy can and refrigerate. When ready to serve, whip together the cream and icing sugar. Turn the puddings out onto plates, top with the reserved fruit and juices, and serve. But puddings still make perfect summer desserts.
Steps to make Summer pudding:
- Line a glass pudding bowl with crustless bread. Pack it in as tightly as possible so there are no cracks.
- Gently bring the frozen fruit to a boil with a couple of tablespoons of water and the sugar.
- As soon as it is boiling spoon the fruit into the bread lined bowl. Fill it right up to the top and pour remaining juice over.
- Top the pudding with more bread.
- Place a small plate over on top of the pudding and weigh it down with something fairly heavy. I used a large mustard jar!
- Leave to cool then keep in the fridge until needed.
- Tip the pudding out onto a plate then serve with thick pouring cream and extra sugar to taste.
Turn the puddings out onto plates, top with the reserved fruit and juices, and serve. But puddings still make perfect summer desserts. From banana to chocolate, chia to popcorn (!), these are the puddings to bring to every BBQ through Labor Day. Cut pudding into wedges and serve with remaining syrup thick cream or vanilla bean ice-cream and extra fresh berries, if desired. Summer pudding is a traditional British Pudding.
So that is going to wrap this up with this exceptional food summer pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
