Hasslebacked Squash with Lemon and Maple Syrup
Hasslebacked Squash with Lemon and Maple Syrup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hasslebacked squash with lemon and maple syrup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hasslebacked Squash with Lemon and Maple Syrup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Hasslebacked Squash with Lemon and Maple Syrup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Hasselback Butternut Squash with maple syrup glaze and herbed feta cheese topping. Grilled Hassleback Sweet Potatoes with Molasses-Nutmeg Butter. Hasselback Roasted Beets served with horseradish cream, preserved lemons & toasted walnuts, these beets. Hassleback Butternut Squash with Pecan and Maple.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hasslebacked squash with lemon and maple syrup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hasslebacked Squash with Lemon and Maple Syrup:
  1. Prepare 1 butternut squash
  2. Prepare 2 garlic cloves crushed
  3. Prepare 2 tbsp olive oil
  4. Prepare 1 tbsp maple syrup
  5. Take 1 large lemon
  6. Take to taste Salt and pepper powder
  7. Make ready 1 tbsp pine nuts

How To Make Lemon Squash At Home Without Preservatives Lemonade Syrup Recipe By Food Hub Hello friends! Today I'm going to share with you Lemon Squash. Maple syrup adds just the right subtle flavor to a colorful butternut squash puree.

Steps to make Hasslebacked Squash with Lemon and Maple Syrup:
  1. Cut the squash in half lengthways. Remove the seeds. Place them cut side down on a baking tray. Bake in the oven for 30 minutes at 190 C.
  2. Take the squash out and transfer them to a chopping board, cut side down. Use a sharp knife to score and thin lines through the squash being careful not to cut right through.
  3. Put the squash carefully back in your baking tray. Mix together the rest of the ingredients except the lemon and pine nuts. Spoon the oil mixture over the squash. Then place sliced lemons around the tray. Bake again for 20 minutes at 190 C.
  4. To serve, place the lemon slices on top of the squash halves and scatter with raw pine nuts.

Today I'm going to share with you Lemon Squash. Maple syrup adds just the right subtle flavor to a colorful butternut squash puree. Had a large squash in the frig and have made butternut squash with maple syrup before and loved it. Didn't add the onion because I didn't like the way it sounded. DIRECTIONS In a saucepan, combine maple syrup, butter, and lemon juice.

So that is going to wrap this up for this exceptional food hasslebacked squash with lemon and maple syrup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!