Lemon grass syrup
Lemon grass syrup

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, lemon grass syrup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

How ever the exciting thing about this one is it is made with one of my all time favorite flavors. I use this one a lot for. Lemon Grass Syrup adds a citrusy sweetness to your favorite cocktail. This all-purpose infusion is lovely drizzled over pound cake, cold mango and papaya, or Remove from heat and cool.

Lemon grass syrup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Lemon grass syrup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon grass syrup using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon grass syrup:
  1. Take 1 bunch Lemon grass
  2. Make ready 1 cup Sugar
  3. Take 2 cups Water

Ingredients for Tropical Fruits in Lemon Grass Syrup Recipe. Lemongrass is an aromatic herb that has many uses in food and drinks. From herbal teas and cocktails to famous Thai dishes, see how it lends flavor. Place lychees, cherries, guava and syrup in a bowl, combine well and refrigerate until chilled.

Steps to make Lemon grass syrup:
  1. In a mortal add d wash fresh lemon grass using pistle pound a little to bring out d flavor
  2. Add d pound lemon grass in a covered container add 3cups of water allow to stay over night in a fridge
  3. Pour d lemon grass water in a pot,heat,allow to cook for 20-25munites,strain d leaves add d sugr allow to continue cooking for another 10munites on medium heat,take off d fire,allow to cool,pour in a jar,add some fresh lemon grass leave cover and store in a fridge for immediately or subsequent use.

From herbal teas and cocktails to famous Thai dishes, see how it lends flavor. Place lychees, cherries, guava and syrup in a bowl, combine well and refrigerate until chilled. Lemon grass (Cymbopogon citratus), a native of India, is widely used in Thai and Vietnamese cooking. Learn how to grow, use, and store. Add Your Own Home Grown Zest to Any Dish Lemongrass or Cymbopogon citratus, the culinary variety of lemon grass, is a zesty, wonderfully fragrant ingredient.

So that’s going to wrap it up for this exceptional food lemon grass syrup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!