Thandai syrup
Thandai syrup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, thandai syrup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Thandai syrup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Thandai syrup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have thandai syrup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thandai syrup:
  1. Get 1/4 cup Almonds
  2. Take 1/4 cup pistachios
  3. Get 1/4 cup Rose petal
  4. Prepare 1/4 cup Poppy seeds
  5. Prepare 1/4 cup Watermelon seeds
  6. Prepare 2 tbsp Fennel seeds
  7. Get 2 tbsp Cardamom
  8. Get 1 gm Saffron Strands
  9. Get 1 tbsp Black pepper
  10. Prepare 1 1/2 kg sugar

Strain syrup with nylon filter cloth or sieve. Grind almonds, pepper, poppy seeds, gulkand and cardamom to a fine paste. Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival.

Instructions to make Thandai syrup:
  1. Soak Almond,Pistachio, Rose petals, Black pepper, Cardamom,Fennel seeds, Poppy seeds, Watermelon seeds,in 1/2 ltr water for 5 to 7 hour
  2. After drain the water out,not discard drained water,put these all soaked ingredients into mixture jar and add 1.5 cup drained water and grind it, add again 1/2 cup water,grind it into smooth paste
  3. Add soaked kesar into paste and again grind it
  4. Add thandai mixture into pan add sugar, mix it well with mixture, turn on the gas,cook for 17 minutes, thandai mixture is ready
  6. Let it cool down room, temperature, Store it in Glass bottle and keep plrefrigerated, thandai syrup can be preserve it for 1 month
  7. To prepare thandai, add 1 tablespoons thandai syrup into a glass of milk

Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. It is native to India and is often associated with the Maha Shivaratri and Holi or Holla mahalla festival. This thandai syrup gets easily mixed with milk, you can just whisk the syrup with chilled milk and have it instantly…. Soo refreshing for this hot summer. Thandai is a very refreshing spicy cold drink with aromatic flavors; main ingredients are almond, milk, sugar and some spices.

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