Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mabo eggplant. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mabo Eggplant is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mabo Eggplant is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mabo eggplant using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mabo Eggplant:
- Take 2 medium to large Eggplants
- Make ready Oil
- Make ready 250-300 g Pork Mince
- Get 1 clove Garlic *finely chopped
- Get 1 small piece Ginger *finely chopped
- Make ready 4 Spring Onions *finely chopped
- Get <Sauce Ingredients>
- Prepare 1 tablespoon Dark Colour Miso
- Get 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Sugar
- Prepare 1 tablespoon Toban Djan (Chili Bean Sauce)
- Take 2 tablespoons Sake
- Get 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
- Take 1 tablespoon Sesame Oil
- Get 1 tablespoon Potato Starch
Instructions to make Mabo Eggplant:
- Cut off the green bit of Eggplants and cut in half or quarter lengthways, then cut diagonally into small pieces OR cut into 1.5 to 2cm thick pieces.
- Heat 1 to 2 tablespoons of Oil in a frying pan and cook Eggplant pieces until tender. Repeat the process until all Eggplant pieces are cooked.
- Place all the sauce ingredients in a mixing bowl and mix well.
- Heat a frying pan or a wok, cook Pork Mince breaking up, add Garlic, Ginger and Spring Onions.
- Mix the sauce mixture again, then pour it in and bring to a boil and let it thicken.
- Add pre-cooked Eggplant and gently mix and combine.
- Serve with freshly cooked rice.
So that is going to wrap it up with this exceptional food mabo eggplant recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!