Almond Pistachio Nankhatai
Almond Pistachio Nankhatai

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, almond pistachio nankhatai. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

#Nankhatairecipe Thanks for watching my video. Nankhatai are shortbread biscuits, originating from the Indian subcontinent, popular in India and Pakistan. These shortbread, or Nankhatai as they are called in India, are buttery and melt-in-mouth crumbly cookies. Lemony Pistachio Shortbread or Nankhatai - A Crumbly Christmas Cookie.

Almond Pistachio Nankhatai is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Almond Pistachio Nankhatai is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook almond pistachio nankhatai using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Almond Pistachio Nankhatai:
  1. Make ready 130 g maida
  2. Take 60 gram besan
  3. Get 2 tbsp semolina
  4. Prepare 1/2 cup powdered sugar
  5. Make ready 2 tbsp Almond flour
  6. Take 0.5 ml Almonds essence adjust
  7. Take 1.5 tbsp finely ground Pistachio
  8. Take 105 g ghee at room temperature
  9. Take 1-2 drops green food colouring
  10. Prepare 1/8 teaspoon cardamom powder
  11. Make ready 1 pinch salt
  12. Take 2 tbsp curd
  13. Prepare 1 tbsp chopped nuts to garnish

We make delicious home made cookies (nankhatai) Flavor: Chocolate Chip, Almond, Pistachio and Chocolate. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits. This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth.

Steps to make Almond Pistachio Nankhatai:
  1. In a bowl add Maida, besan, Suji, sugar, salt,cardamom powder and mix well
  2. Add ghee, curd and mix well to form a dough
  3. Divide the dough into 2 equal portions
  4. Add almond flour,almond essence to the first dough and mix well. You can increase the almond essence for a stronger flavor
  5. Add pistachio and green food colour to the second dough and mix well
  6. Take 2 small portion of Almond dough and 2 small portion of pistachio dough. place them alternate manner and shape them into lemon sized ball and lightly flatten it. Alternatively shape both the dough as desired
  7. Place them on baking tray leaving gap between them. Make small cross Incision at center and place nuts on top
  8. Bake for 15 minutes in preheated oven at 160 until golden brown on edges
  9. Allow to cool completely. Store in airtight container
  10. Serve as required

Nankhatai can be called as Indian shortbread cookies or biscuits. This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. Coming back to these buttery biscuits. The word "Nankhatai" is derived from Persian word "Naan". These shortbread style egg-less cookie is crunchy and crumbly with a sensational aroma Nankhatai are shortbread biscuits popular in India and Pakistan.

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