Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon pistachio crusted salmon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Make ordinary salmon extra special by topping it with a pistachio crust. A side of salmon gets a zingy lemon mustard glaze and then a panko pistachio crust. The crust keeps the salmon super moist and by the time it's done cooking. Pistachio-crusted salmon is a gourmet dinner without the gourmet skills!
Lemon Pistachio Crusted Salmon is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Lemon Pistachio Crusted Salmon is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Pistachio Crusted Salmon:
- Make ready 3-4 lb Side of Salmon(skin on)
- Prepare 1/2 cup Shelled Pistachios
- Prepare 1/3 cup Cornflake Crumbs
- Get 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Take 1/8 cup Honey
- Get 1/8 cup Maple Syrup
- Make ready 1/4 cup Dijon Mustard
- Make ready 1 Lemon
- Get Spray Pam
For easy entertaining, serve Baked Pistachio Lemon Salmon, a delicious pistachio-crusted salmon recipe. Prepare and bake; ready to serve in Today I'm sharing one of our daughter's favorite recipes, Baked Pistachio Lemon Salmon, in honor of her last year in our home before heading off to college. Dredge the salmon in the pistachio mixture, pressing gently to coat. In a small skillet, heat the oil and garlic over medium heat.
Instructions to make Lemon Pistachio Crusted Salmon:
- Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees.
- Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting.
- In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper.
- In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely.
- Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!
Dredge the salmon in the pistachio mixture, pressing gently to coat. In a small skillet, heat the oil and garlic over medium heat. Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. A crunchy pistachio crust with a just a dash of tangy lemon juice tops off these simple baked salmon fillets. A little bit of honey and mustard adds depth to the flavor and just a sprinkling of fresh dill tops it all off.
So that’s going to wrap this up with this exceptional food lemon pistachio crusted salmon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
