Baklava with pistachios
Baklava with pistachios

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baklava with pistachios. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baklava with pistachios is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Baklava with pistachios is something which I’ve loved my whole life. They are nice and they look fantastic.

Turkish Baklava is a well known traditional dessert. With this easy baklava recipe, you will make baklava from scratch with two different kinds walnut and. This Pistachio Baklava is one remarkable ending to the most special meal, whether in Ramadan or any time of the year. I have made baklava before in ways that stray far from tradition.

To get started with this particular recipe, we must first prepare a few components. You can cook baklava with pistachios using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baklava with pistachios:
  1. Make ready 40 sheets filo pastry
  2. Prepare 500 g butter, I use the one in the glass jar
  3. Get 300 g pistachios (from Aegina)
  4. Get Ingredients for the syrup
  5. Make ready 650 g sugar
  6. Prepare 400 g water
  7. Prepare 80 g glucose syrup

This Baklava recipe reigns from Turkey were the best pistachios in. This honey pistachio baklava made with ready made filo pastry just melts in the mouth with just the right amount of honey and nuts between crisp baked filo. The Baklava with Pistachios recipe out of our category Filo Dough! Among its ingredients is pistachio which is cultivated in Gaziantep and which is also known as "gray pistachio".

Steps to make Baklava with pistachios:
  1. Melt the butter but don't let it brown.
  2. Blend the pistachios in the blender into powder (if they are coarsely blended the baklava filo sheets will not stick together).
  3. Line an oblog baking tray of 30x45 cm with butter (you can use a baking tray in the dimensions that you have just make sure that it is relatively large) and spread out half the filo sheets brushing each one with butter.
  4. Spread out the pistachios all over the baking tray and cover with the 20 remaining filo sheets brushing one by one with butter.
  5. Place the baking tray into the fridge to cool so you can cut the pieces.
  6. Cut into small square pieces, sprinkle with a little water so that they don't lift up while baking and bake in a very slow oven at 130-140οC for about 1 1/2 to 2 hours.
  7. Remove from the oven and pour the syrup over it, hot.
  8. To make the syrup, boil the sugar, water and glucose syrup for 3 minutes (count 3 minutes from the moment it starts to boil).

The Baklava with Pistachios recipe out of our category Filo Dough! Among its ingredients is pistachio which is cultivated in Gaziantep and which is also known as "gray pistachio". The best traditional Greek Baklava recipe! A classic Baklava dessert with layers of phyllo, walnuts and honey to amaze your I must admit that my personal favourite is walnuts mixed with pistachios. I love all baklava, but pistachio is my favorite.

So that is going to wrap it up for this exceptional food baklava with pistachios recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!