Yummy Yummy Shrimp, Snap Peas, & Rice
Yummy Yummy Shrimp, Snap Peas, & Rice

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yummy yummy shrimp, snap peas, & rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yummy Yummy Shrimp, Snap Peas, & Rice is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Yummy Yummy Shrimp, Snap Peas, & Rice is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yummy yummy shrimp, snap peas, & rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Yummy Shrimp, Snap Peas, & Rice:
  1. Take 1 wild rice
  2. Prepare 1 1/2 tsp ginger
  3. Make ready 1 cup sugar snap peas
  4. Make ready 1 peanut oil
  5. Make ready 1/2 tbsp sesame seed oil
  6. Prepare 1 tsp crushed red pepper
  7. Take 10 cocktail shrimp
  8. Take 1 fresh basil
  9. Prepare 1/4 cup red pepper, chopped
Instructions to make Yummy Yummy Shrimp, Snap Peas, & Rice:
  1. Cook rice according to package instructions. Make enough for about 3 servings.
  2. Chop and crush ginger into tiny pieces.
  3. When rice is about half way done, add snap peas and half of the ginger. Cook together until rice is done.
  4. While rice is cooking, coat bottom of a skillet with peanut oil. Add the sesame oil and crushed red pepper and heat over medium heat.
  5. Lay shrimp in the oil in an even layer. Add basil, remaining ginger, and chopped red pepper. Cook together until shrimp is done.
  6. Stir shrimp into rice mixture, serve, and devour.

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