Mapo Tofu
Mapo Tofu

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mapo tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo Tofu Recipe - Pai's Kitchen - Chinese Recipe. • BEST SPICY Mapo Tofu RECIPE From FOOD WARS! She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite.

Mapo Tofu is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mapo Tofu is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mapo tofu using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu:
  1. Prepare 2 tbsp chopped ginger
  2. Take 2 tbsp chopped garlic
  3. Make ready 150 g minced pork
  4. Prepare 2 tbsp chopped leek
  5. Take Salt and Pepper
  6. Make ready 1 packed Tofu
  7. Prepare 1.5 tbsp corn starch with 1.5 tbsp water
  8. Get 1 tbsp sesame oil
  9. Make ready Chili flakes
  10. Take 1 tsp sliced leek
  11. Get For the sauce
  12. Make ready 150 ml water
  13. Take 2 tbsp soy sauce
  14. Prepare 2 tbsp miso

It is recorded that there is a couple who. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu.

Steps to make Mapo Tofu:
  1. In a frying pan - Put the olive oil, the chopped ginger and the garlic with low heat until it smells good.
  2. Add the minced pork and the chopped leek in the frying pan and heat until the pork becomes brown.
  3. Add a pinch of salt and pepper until taste is good.
  4. Cut the Tofu into 1.5cm cube.
  5. Add the Tofu, water, soy sauce and miso in the frying pan and boil for a while.
  6. In a cup - Mix the corn starch and water together.
  7. Turn off the heat of frying pan. Add the corn starch and water in the frying pan little by little and mix.
  8. Taste and adjust with salt. You can add chili flakes.
  9. Add sesame oil and the slice of leek and Enjoy!

Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a.

So that is going to wrap it up with this special food mapo tofu recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!