Rose Pistachio Coconut Laddu
Rose Pistachio Coconut Laddu

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rose pistachio coconut laddu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rose Pistachio Coconut Laddu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rose Pistachio Coconut Laddu is something which I have loved my whole life.

He suggested we do the quick milkmaid-coconut laddu's! Just that I adorned his recipe with some shredded rose petals, pistachio bits and cardamom. This time it's a Rose flavoured Ladoo with Pistachios stuffing. Delicious rose-flavoured coconut laddu with nuts-gulkand filling are ready to serve.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rose pistachio coconut laddu using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rose Pistachio Coconut Laddu:
  1. Take Dessicated Coconut half kg
  2. Make ready to taste Condensed Milk
  3. Take Rose Syrup
  4. Make ready 1 spoon Cardamom Powder
  5. Get Pistachio
  6. Take 2 spoon Desi Ghee

Ghee , to grease palms when rolling ladoos. To begin making the Coconut Ladoo Stuffed With Pistachios, firstly grind the pistachios into a fine powder, place it in a bowl and set it aside for. Do not overcook otherwise the ladoos will turn hard. Coconut Ladoo with Milkmaid / Coconut Laddu Recipe is a easy sweet made with only few ingredients.

Steps to make Rose Pistachio Coconut Laddu:
  1. Take a Kadhai add Dessicated Coconut fry it for 5 min then add Desi Ghee and fry it for 2 after that add Condensed Milk and it becomes paste texture mix it well and fry it for 5 min on low heat.
  2. After Some time add Rose Syrup and mix well till it become dry and after cooling down on luckewarm temperature and make small balls and keep aside.after that coat the Balls with Dessicated Coconut.
  3. Garnish with Pistachio you Rose Pistachio Coconut Laddu is Ready to Serve šŸ˜‹šŸ©

Do not overcook otherwise the ladoos will turn hard. Coconut Ladoo with Milkmaid / Coconut Laddu Recipe is a easy sweet made with only few ingredients. Even beginners can try this laddu. Coconut ladoo recipe (or coconut laddu) is one of the most Ubiquitously eaten desserts in India. Every festival season calls for lots of sweets and ladoo.

So that’s going to wrap it up with this exceptional food rose pistachio coconut laddu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!