Plum Pistachio Shrikhand
Plum Pistachio Shrikhand

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plum pistachio shrikhand. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Plum Shrikhand. प्लम श्रीखंड। प्लम क्रश बनाने की विधि। आलूबुखारा श्रीखंड। Shreekhand recipe. Please subscribe to my channel for more recipes. This video teaches you how to make quick and easy Shrikhand. Pistachios, cardamom seeds, and saffron are mixed into yogurt to make this cool and creamy dessert.

Plum Pistachio Shrikhand is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Plum Pistachio Shrikhand is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have plum pistachio shrikhand using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Plum Pistachio Shrikhand:
  1. Make ready 800 gm Full Fat Yoghurt
  2. Prepare 7-8 Ripe Plums
  3. Prepare 5-6 tbsp Powdered Sugar
  4. Get 3 tbsp Pistachios powdered
  5. Make ready 1/4 tsp Cardamom powder or
  6. Get 1/8 tsp Nutmeg powder
  7. Take 3 tbsp slivered Pistachios

It is very popular in western Indian states of maharashtra. Prepare this delectable Indian dessert on special occasions and festivals. This Almond and Pistachio Shrikhand recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make Almond and Pistachio Shrikhand-SK Khazana -.

Steps to make Plum Pistachio Shrikhand:
  1. Tie up the full fat yoghurt in a clean cloth at first. Place it in a strainer underneath which there is a bowl for collecting the whey. This whey can be re used in many a ways.
  2. Place it in a clean and dry place on the kitchen counter if the weather is cold. Otherwise it is better to refrigerate it overnight. Next day, make a puree with the ripe and juicy Plums, powdered Pistachios and Sugar.
  3. Add this blended puree to the hung curd or the strained yoghurt along with a pinch of cardamom or nutmeg powders. Mix well and top it up with pistachio slivers. Refrigerate until chilled. Serve this fruity delicious hung curd delight super chilled to enjoy it thoroughly.

This Almond and Pistachio Shrikhand recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. How to make Almond and Pistachio Shrikhand-SK Khazana -. Saffron flavoured shrikhand further enriched with plenty of almonds and pistachios. Very high luster and Clean skin for making earrings, rings. Also known as Matho, shrikhand is an integral part of a traditional Maharashtrian or Gujarati Thali. shrikhand recipe is made from hung curds Shrikhand, Kesar Elaichi Shrikhand. by Tarla Dalal.

So that is going to wrap it up for this exceptional food plum pistachio shrikhand recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!