Cranberries & Pistachio Biscotti
Cranberries & Pistachio Biscotti

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cranberries & pistachio biscotti. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Cranberries & Pistachio Biscotti is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cranberries & Pistachio Biscotti is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cranberries & pistachio biscotti using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cranberries & Pistachio Biscotti:
  1. Take 1 & 1/4 cups Self-Rising Flour
  2. Take 1/2 cup Caster Sugar
  3. Make ready 1 pinch Salt
  4. Take 1/2 cup Pistachio Nuts *coarsely chopped
  5. Get 1/2 cup Dried Cranberries *coarsely chopped
  6. Make ready 2 Large Eggs *lightly beaten
  7. Prepare 1/2 teaspoon Vanilla Extract

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Instructions to make Cranberries & Pistachio Biscotti:
  1. Preheat oven to 170°C. Line a large baking tray with baking paper.
  2. Place Self-Rising Flour, Sugar and 1 pinch of Salt in a large bowl and mix well and add Pistachio and Dried Cranberries and combine.
  3. Make a well in the centre and add the lightly beaten Eggs and Vanilla, mix and lightly knead with your hand until the mixture forms a ball. *Warning: Do not over-knead as the mixture will get too soft and sticky.
  4. Divide the mixture in half, form each one into a log and place on prepared baking tray. Shape the logs to about 20cm in length and flatten slightly so they are about 2 to 3cm thick. Wetting your fingers with water may help this process.
  5. Bake for 20 to 25 minutes or until cooked through. Remove from the oven and set aside to cool. When the logs are cool enough to handle safely, slice diagonally into 1cm thick biscuits using a bread knife or serrated knife.
  6. Arrange the sliced biscuits back onto the baking tray. Reduce the heat to 140°C, and bake for 15 to 20 more minutes.
  7. Remove from the oven and allow to cool completely.

So that is going to wrap it up for this exceptional food cranberries & pistachio biscotti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!