Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet miso eggplant don. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Miso Eggplant Don is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet Miso Eggplant Don is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet miso eggplant don using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Miso Eggplant Don:
- Get 2-4 Eggplant *about 600g, cut into small pieces
- Prepare 1 Green Capsicum *cut into small pieces
- Prepare 250-300 g Pork Mince (OR Chicken Mince, Beef Mince, Tofu)
- Prepare 3-4 tablespoons Oil
- Get 4 servings Freshly Cooked Rice
- Make ready 1 Spring Onion *finely chopped
- Take Sauce
- Take 3 tablespoons Miso
- Take 1 tablespoons Sugar
- Take 2 tablespoons Mirin
- Prepare 1/2-1 tablespoon Soy Sauce
- Make ready 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
Steps to make Sweet Miso Eggplant Don:
- Place all the Sauce Ingredients in a small bowl and mix well. Adjust the amount of Sugar, Mirin and Soy Sauce depending on the flavour and saltiness of Miso you use.
- Heat Oil in a large frying pan over medium-high heat, and cook Eggplant and Capsicum.
- When vegetables are cooked and almost tender, add Pork Mince and cook well.
- Add the sauce and combine well.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Eggplant mixture. Sprinkle some finely chopped Spring Onion on top.
So that is going to wrap this up with this special food sweet miso eggplant don recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!