Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese miso pork. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Miso Pork is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Japanese Miso Pork is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook japanese miso pork using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Miso Pork:
- Prepare 400 g Pork
- Get 6 tablespoon Miso
- Make ready 3 tablespoon brown sugar
- Get 3 tablespoon sesame oil
- Make ready 1 teaspoon grind ginger
- Take 1/2 teaspoon grind garlic
- Get Chilli powder a little
Steps to make Japanese Miso Pork:
- Boil pork. I boil pork in high pressure pan for 10 minutes
- Cut pork 1cm cube
- Fry all the seasoning in pan with low heat.
- The sauce is good brown
- Put cube pork
- Fry and mix well
- Stay in refrigerator for a day. Eat with rice or wrap with cabbage, lettuce.
- Put in Onigiri rice ball. So tasty.
So that’s going to wrap it up with this special food japanese miso pork recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
