Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pecan and almond baklava. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Process almonds, pistachios, Chelsea Raw Caster Sugar and cinnamon in a food processor until a course meal is formed. A Classic Baklava Recipe made with phyllo pastry, ground pecans and drizzled with a sweet honey syrup. Crisp and tender, flaky and delicious, this baklava will surely impress! Baklava is an all-time favorite Greek pastry that comes in many different varieties.
Pecan and almond baklava is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pecan and almond baklava is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pecan and almond baklava using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pecan and almond baklava:
- Make ready 1 box phyllo pastry
- Get Melted butter and ghee for brushing
- Get 1 tsp cinnamon
- Prepare 1 cup almonds
- Take 2 cups pecans
- Get stick Long dowel
- Prepare For the syrup
- Get 1 cup water
- Prepare 3/4 cup sugar
- Prepare 1/2 cup golden syrup
- Prepare 1/2 tsp lemon juice
Add pecans and almonds to flour mixture; pulse until nuts are coarsely. Enjoy this classic, crispy, nutty Pecan Baklava, made with layers upon layers of phyllo dough for an incredibly delicious, flaky dessert. When I first had the idea to make a maple pecan version of baklava, I thought it was a genius unique idea. Traditional baklava is usually made with walnuts or.
Steps to make Pecan and almond baklava:
- Step 1: - Add sugar and water to a saucepan and boil till sugar has dissolved and a little sticky.. - Once sticky and clear, add in golden syrup and lemon juice.. Allow to cool..
- Step 2: - Put nuts in food processor and grind till finely chopped(do not make smooth). Add in cinnamon powder and mix well… (make sure nuts r ground fine or it will make holes in the phyllo.
- Step 3: - Take phyllo sheet and cut in half… - Place 1 piece on worktop lengthwise with the long side in front of you. Brush with melted butter and ghee mix.. - Place another sheet on top and brush again with butter.. Sprinkle nut and cinnamon mixture.. About 3 tsp(dont put too much). - Take dowel and roll up (but not too tight)-see pic. - Once it’s all rolled up, place each hand on both ends of the rolled phyllo, carefully push both ends towards the center to scrunch it up. (cleobuttera pictures)
- Step4: - Remove skewer and place in a greased tray/casserole.. Repeat till casserole is full.. Cut into 4 pieces. If you have extra butter mixture, pour it over the rolls.. Bake on 160 for +-70mins or till golden brown.(cleobuttera pictures)
- Step 5: - Remove from oven and pour cooled syrup on immediately whilst hot… - Decorate with crushed almond mix/rose petals, etc
- Variations: - Pista makes amazing decoration(and changes up the taste a little) - Add a few drops of rose essence in ur syrup and decorate with edible rose petals.
When I first had the idea to make a maple pecan version of baklava, I thought it was a genius unique idea. Traditional baklava is usually made with walnuts or. Baklava Recipe, Honey Baklava, How to Make Best Baklava. This honey baklava is flaky · These sticky baklava rolls is a delicious sweet treat loaded with brown sugar, cinnamon and pecan nuts. Sugar Free Almond Baklava - Maple Grove Farms is committed to providing great tasting sugar free.
So that is going to wrap this up for this exceptional food pecan and almond baklava recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
